Taste In Flavours

We have loved each visit to Taste in Flavours. To be honest we haven’t got past the vegetarian part of the menu yet as the menu is extensive and each dish has been wonderful. It’s definitely not one of those restaurants where a few different sauces are plonked on a few different proteins or vegetables. Each dish has its own definite flavours. It’s the best Indian I’ve had in Brisbane and possibly Australia. We’ve travelled to India many, many times and this restaurant definitely evokes memories of the wonderful flavours there particularly of the Punjab. The samosas are very good. The pastry is just what it should be but rarely found in Australia with a crunchy softness that’s delectable. The date and tamarind dipping sauce is great but my favourite is the mint chutney, it’s just like I remember having in India. It’s totally BYO and there’s a good bottle shop 2 doors up. Don’t be put off by the lack of patrons in the restaurant as their main business is take away. Give it a try, you won’t be disappointed. We’ve been back for the goat curry and it was also sensational. Date of visit: July, 2019

2nd time I’ve tried this place. Was great the first time but this time my curry was burned. Tasted like they burnt the spices and still continued anyways in making my curry. A bit disappointing considering the moment I opened the takeaway container I could smell it was burnt even before my first bite. You’d think the chef would know better than to try and mask it.