Harbour & Browns

My partner and I went here for a prosecco brunch and we were definitely not disappointed, coming to £35 per person you get a bottle of prosecco each and 3 courses. Portion sizes weren't big but perfect size for brunch. My personal favourite was the "Clifton Seafood Cod", which I would happily go back for again. My partner was a big fan of the truffled Mac n cheese balls for their starter. Both of us were very happy and surprised by how good the freshly baked doughnuts were as well, coming with a little syringe to fill as much as you want. The area being alongside the harbour is very nice and inherently has a warm buzz to it but the place was a little difficult to find with the map failing to pinpoint it, however don't let that be the reason that stops you from stopping here for a bite.

Really enjoyable meal and atmosphere. We hired the whole venue and had two long tables of approximately ten people on each. The unit it quite small so I'm unsure how the tables are usually arranged. We received prosecco on arrival, the staff were attentive, the music wasn't too loud, it was quite warm in there but the staff were happy for us to have the door open ajar. My starter was scallops on samphire and it was so tasty. I often find scallops go cold quite quickly but these were hot and delicious. For the main I went with beef, roast potato and veg. The beef just melted away with my fork and was incredibly flavoursome and although it looks a small portion in my picture, it really was the perfect amount. The pudding was two donuts and a toffee, caramel cream which you squeezed in yourself via a syringe. A bit of a gimmick but fun and really tasty. Everything was delicious, well cooked and brought to the table in a good amount of time. The staff were very friendly and welcoming. I'd definitely return and would recommend.

Very nice little restaurant with friendly staff. Will definitely visit again and want to try the brunch menu. Scallops: fresh and nice balance of flavours Sourdough: nicely toasted if a little burnt flavour with nice butter and olive oil Mushroom: tad dry due to cooking method but the veg below with cheese sauce was delicious Fritters: average Sea bass: highly recommend with good flavours Short rib: little underwhelming and could do with bit more seasoning Donut: average but novelty injecting sauce into it.

The staff were really lovely. They weren’t due to open for another 30 minutes. Seating is limited, even more so because it was raining. The staff were really kind and made me food before they were supposed to open. The short rib was beautiful - really tender and the meat fell off the bone. The chips were good, plentiful, well seasoned and crispy. And they packed my doughnuts in a box to go at my request. It was the best meal during my stay in Bristol.

Fabulous meal to celebrate my Birthday with family. The menu was inspired and beautifully cooked. We relished the assortment of sauces that accompanied our dishes, the scallops were lovely with the bloody mary sauce, the rack of lamb displayed to share with clearly defined portions and bourbon sauce and perfectly cooked.The roast veg were delicious. All encouraged us to sample, share and enjoy together. The self fill donuts were great fun too and even the larger appetites of the groups were satisfied. Not just a meal, an event. Thanks too to the charming and knowledgeable staff .We shall be back!