Per & Kor

Tasty authentic food, great for a change and different to anything else I’ve had in Bristol. There isn’t many veggie mains (we went for 2) to pick from but there’s some great veggie starters — definitely recommend the tempura vegetables. The restaurant is owned by husband and wife. The wife does the cooking and husband is front of house. He told us since covid they’ve lost a lot of a their regular locals and have struggled to recruit staff so it’s just the two of them running the entire restaurant. Despite going through treatment at the moment and being in a lot of pain, the husband had a continuous smile on his face and was so sweet, kind and friendly. Would definitely recommend going here for a lovely atmosphere and personal experience.

This is our second time coming here, the food is always fantastic, it is run by a couple (husband-service, wife-chef), the atmosphere here is very comfortable and cute, music's lovely, must try here is the beef bulgogi, kimchi jeon, mandu, homemade pistachio saffron ice-cream, brownie and korean red ginseng tea. Ps : cash only transaction