Bokman

Excellent meal. Bit of a limited menu, but everything sounded yummy, and we still struggled to pick. We opted for 1 main to share, the Monkfish, huge serving which tasted amazing, although the amount of monkfish could have been upped a bit. We also had the stuffed chilli's, which were also great. More than enough food I think. Would have loved to try more things, so will return again. Service was excellent, and food arrived quickly. The venue was tiny, also make sure you try and get seats upstairs, downstairs would be like an oven. The mains were pricey (but everything is now), but high quality.

Bokman is genuine, very authentic with some really knowledgeable and sweet staff. Everyone was really nice and explained the dishes very well. I real liked the drinking options, alcoholic and non ones, all of them, super interesting, even offering natural wine 💓 The food was excellent, very high quality ingredients, fantastic execution. The flavours were absolutely on point. You feel all the love poured into it. For people complaining about prices, they need to understand how much time it takes to make these dishes, but also how much do they think it costs to buy really the best local and sustainable ingredients? People need to be more grateful, it’s not easy!!!

Food was ok nothing special. Overpriced, the quantity of the food doesn’t even enough for 1 person. The waitress told us the food was the sharing size so we were aware it was gonna be big but .. yeah even one person couldn’t feel full. The service was great, staffs are friendly. The seats and tables are very limited and the restaurant is tiny. My friend and I got a table outside, the view was nice but it was raining. I suggest to reserve the table in advance. I don’t think I’d visit again due to the small portion, overpriced and the food wasn’t that special.

Fantastic food and very friendly and helpful. The starter of mixed snacks was amazing, especially the deep fried seaweed. Roasted whole chicken stuffed with rice was also amazing and went very well with the cabbage salad. And who would have known delicate crisps and soft serve ice cream would have been such a brilliant combo. Hope to come back soon.

At first glance this small Korean restaurant seemed like an amazing combination of Korean food and modern dining. The chefs would come out to announce their creations and explain what is presented to you. The menu was small which led me to think focus is given to each dish. We ordered the Banchan (Korean side dishes ) and the Tongdak (Chicken stuffed with sticky rice). £16 for Banchan was not worth it for the amount of food. All the Banchan were strong and bold in flavours but weren't very refreshing. The dried squid and small fish did have lots of umami flavour Tongdak Chicken had some fantastic sticky rice with some the crispy chicken skin was a delight. This was let down by the dry chicken breast meat. It came with pickled radish on the side which was a nice touch. Overall, the food was good not great. I felt underwhelmed by the whole experience as I have confidence they can be so much better.

Great Korean restaurant located bit out from the centre in a slightly alternative side of Bristol. They managed to fit us in on a Saturday night. Bokman salad was fantastic. Had kimchi fried rice with roast pork and egg. My partner had asparagus bibimbap. Great food and good service. Interesting not a Korean chef in site.