Moe's Southwestern Grill

I know what you're thinking my hungry friend. "There are so many deli style burrito joints- What makes Moe's so special?" Well let me tell you. It's not the Salsa bar, though it IS always fresh and delicious. It's not their impressive variety of flavorful ingredients (who else has 2 kinds of rice And quinoa 😍, raw, grilled, And pickled onions, etc, etc) It's not even their fantastic weekly specials (💓 Burrito Monday💓Stacker Thursday💓) No. All those things make Moe's wonderful, but what makes them special is the great folks who work there. They are just so nice. They make you feel welcome and cared about. They make you not even mind waiting in line for 15 minutes because there's only 2 of them working and you can see they're going as quickly as they can. And when it's finally you're turn, you know it's going to be so worth the wait💓🌯🌮🥗🍜💓

The reason for 3 stars is that you never know what your going to get out of the place. There was times that the food was good but there were more times that the food was cold and tasted like a leftover meal from the day before reheated. Going forward i think more consistently producing good quality food is a must. People working there for the most part are nice and patient with ordering.

I'm a lover of Moe's, but I was so disappointed by my visit to this location. My results may have been because it was towards closing, but about half of the toppings (including ground beef and pinto beans) were "out," the chips I received were extremely stale (tasted at least a day old), and there was no salsa. I'm not from the area, so I haven't had prior experience with this location, but compared to my Moe's experiences elsewhere, it was extremely disappointing. The staff was cheerful and helpful.