La Cabanita

It's alright. Although the food tastes good, it's not entirely authentic. My milanesa came out good, though a bit soggy with melted cheese on top for some reason. The salad was underneath it all so by the time I started eating, it was partially cooked from the heat. Beans were highly puréed so I suspect they may have been canned. Gorditas appear fried or partially fried and again, the lettuce was cooked from the heat. Prices were good so if you just want something semi authentic this is a good choice. Great service though!!

I'm legitimately obsessed with LaCabanita right now, craving it nonstop. They're not just arguably the best Mexican restaurant in the area, they are arguably the best restaurant - period, all cuisines - in the area! Be sure to try their homemade mole sauce they use something like 860 ingredients *drooling*. LaCabanita is family owned you can tell they take pride in this business and enjoy serving delicious, authentic food with recipes from their home state in Mexico. They're all super friendly to their customers, the vibe is very welcoming, they just seem like very kind people over all. Cannot recommend LaCabanita enough!! Omnomnom :-)