Roberta's

New York staple for Pizza. Casual atmosphere in a graffiti covered building with picnic table seating. Personal pizzas with the thinnest crust and most flavourful sauce. There were 10 of us on a work lunch and everyone was happy. We shared cheese plates & salads. You won’t be disappointed, enjoy the relaxed pace. Gluten free not available.

A classic for a reason. The tomato and corn panzanella was creamy and delicious. We also tried two of the grilled vegetables, both were incredible. The shishitos came with this amazing dipping sauce and the eggplant were drizzled in a balsamic reduction. Had to get the bee sting and we also ordered a tomato pie (Marisa Tomeito). Perfect crust, perfect toppings, the whole meal was a great showcase of seasonal produce.

I’ve been twice - once outdoors for dinner and today for lunch. Got a pizza the first time (was one of the meat ones I can’t remember the name!) and it was fab. I love wood fired crust since it’s crispy outside but chewy. The servers are welcoming and nice. Today I split a margarita pizza, a cheeseburger, and sticky bun. Pizza was great (though not completely unique) and the burger was cooked really nicely with pickles onions and lettuce. I’m not usually a burger person but this was very satisfying. It comes with small sliced roasted potatoes. These were a touch dry but the dipping sauce (aioli?) made it better. Our server Savannah was a TREAT and I loved her earnest energy.