Olea

What an amazing experience from the moment you walk in the service is personal . Our waiter was such a good means of giving suggestions. The dips were incredible we tried the humus, red pepper and you can’t go to a Mediterranean restaurant without some tzatziki all the breads were fresh and tasty. We also ordered the fried Brussel sprouts, dates wrapped in bacon, mussels and for me my absolute favorite was the split pea soup, different never had it quite like this but it was delicious even with a beets. I also ordered the Bronzino which was cooked to perfection and seasoned just right As for my son he loved the brisket with mash. Espresso martini was a perfect dessert pairs with the sesame ice cream. And even though we were the last ones to sit on Christmas Eve they really treated us with so much poise, warm, it really felt as if we had gone to eat at a family members house. I will be back!

We got lucky and were able to sit down immediately during the busy Saturday brunch/lunch seating as a party of four in the outdoor space. The service was great, our waiter was friendly and knowledgeable where the menu was concerned. We ordered the lamb hash and two types of french toast. The lamb hash was surprisingly meaty with big chunks of lamb. The french toast was good, but really nothing special. I would go back to try more of the Mediterranean dishes.

I literally never leave reviews even for places I really enjoy, but this place is fantastic. I went with a group of people and everything we ordered was delicious! I highly recommend the savory parmesan french toast or lamb hash, and the dips were so good I had to get romesco to-go. This might be one of the best kept secrets in Brooklyn. Give it a try. You won’t be disappointed!

On a rainy summer evening, we were accommodated nicely underneath the overhead roof over the front parklet seating along the sidewalk. We had the seasonal tomato gazpacho special, which was a wonderful treat on a hot summer day, the halloumi cheese, which was fried, and the seafood gazpacho with rice cooked in squid ink. The server was gracious with us sharing a few plates, and I would definitely return. The white sangria was refreshing. The interior atmosphere / vibe looked intriguing, and I would suggest a reservation here if you’re planning on going.

I have had two absolutely lovely dinners at Olea! The food and atmosphere blew me away both times. The restaurant is located on a peaceful, tree-lined street, and their outdoor seating is perfect for a meal on a warm day. Their food is unique and excellent. I loved the falafel-crusted artichokes, stuffed dates, red pepper and feta dip, and mussels. I was impressed by the number of great vegetarian options. On top of all this, everyone who worked there was really friendly! What a great neighborhood spot. I'll definitely be back.

This was a restaurant that I came many many years ago with my date then, and I’ve been scratching my memories to find this place again. And finally found it. Food itself is quite simple and I would rate it 4 stars probably. I enjoyed my foods (except garlic bread) but wouldn’t say they were so memorable or very outstanding. Romesco dip was the favorite for what I had so far. One extra star is really due to the ambience of it. I love the interior here and def would like to come more often even myself if it were more closely located. Their outdoor seating seemed very charming too although I didn’t have a chance to try it myself yet. 음식자체는 전체적으로 무난무난한 편인데 개인적으로는 여기 레스토랑 분위기나 인테리어가 너무 마음에 들어요