Leuca

We just experienced their Feast of the Seven Fishes menu last night. The food was absolutely fantastic - everything prepared with care and we had ample time to enjoy each course. Their traditional menu is just as good. The service is excellent and the ambiance is perfect for a romantic date night or an elevated meal to share with friends. Go and enjoy it!

This place is one of the best in Williamsburg. The Sheep’s Milk Ricotta with Honey was the absolute best. The Classic and Goomah pizzas were also excellent. Special shout out to the staff and kitchen who were super accommodating with our food allergies! If you have nut allergies, they’re more than willing to sub/remove ingredients, so feel free to ask.

I had a wonderful first time dining experience at Leuca! The ambiance was so snazzy and iconic. The ricotta is not to be missed and the cocktails were so tasty. Most importantly, the staff was lovely and gave great recommendations. Nicole was our server and she helped us order the more signature dishes and didn’t steer us wrong. Liz was our hostess and she was also so friendly and welcoming. She definitely took care of us as well. Definitely will be going back.

Really great dinner at Leuca. The mist…. salad was extremely good, the branzino very big and excellent. Slight disappointment with the steak which was served lukewarm and the potatoes that came with were too hard to eat. Broccoli rabe was a disappointment. We had a great waitress though and the atmosphere was wonderful. Will be back!

This spot is unbelievably sexy and all the food is delicious. The overall ambiance is incredible—great lighting, music, service, dishware, glassware.. the whole thing. Not to mention—ALL the food is incredibly delicious. Every time I go, we end up almost ordering the whole menu. Have always had an exceptional time here. Great for out of town guests and celebrations! Also can accommodate large parties.

The restaurant is nicely appointed and the staff was very delightful and knowledgeable about the menu. There were very attentive without being intrusive. The food was well prepared, beautifully presented and delicious. The only issue I had was the amount of salt used in the preparation of the dishes. An hour later there wasn't enough water to quench my thirst. I must qualify this by saying I almost never use salt, so it could just be my taste. I would definitely return for another meal.

I had a great night visiting with my friend for the restaurant week menu. They got both indoor and outdoor dining space to choose. It was dark and romantic inside I would say. ✨My first-place recommended menu: Sheep ricotta cheese Food was excellent! All over the taste was delightful and refreshing, not heavy and oily. For the appetizers, ✨sheep cheese ricotta with sesame bread ✨sea bass crudo Both were wonderful with layered seasoning and taste. They used ingredients wisely. For cheesy people, pick ricotta; for light-taste people, sea bass is your pick. For the main dish, ✨grilled fish fried chicken Tbh they wouldn’t be what I order if I visit another time but they were both outstanding on the restaurant week menu. Chicken was well fried! Crispy at the edge and still juicy inside. No heavy sauce. Fish was even more impressive with corn at the bottom. Last, desserts pistachio almond cake lemon-flavor tiramisu Both delicious with tiny things that could be improved. Both dishes went little boring as you dig in but they tasted good when you mix them up..! Olive oil went with the pistachio cake was a small highlight. Last be not least, our server was super nice and well prepared. Definitely go back for more food!