Xixa

241 S 4th St, 11211-5605 - Brooklyn
Mexican
★★★★★ ★★★★★
90/100
1190 Empfehlungen

Verifiziertes Gericht

Fehlendes Gericht Hinzufugen

90/100
Sluurpy Bewertung
1,190 Bewertungen
Tripadvisor
4.5/5
48 reviews
Google
4.6/5
569 reviews
Foursquare
4.4/5
469 reviews
Facebook
4.8/5
19 reviews
Menu with price
4.2/5
85 reviews
🥡 Zum Mitnehmen 🍽️ Vor Ort 🍺 Alkohol 🍹 Cocktails 🍷 Wein 📅 Reservierungen 😊 Ungezwungen 🛋️ Gemütlich 👥 Für Gruppen

💬 Was die Leute sagen

Tasting menu 70 Foie gras 40 Duck 33 Short rib 28 Mezcal 22 Fusion 13 Cubes 10 Tartare 9

Kontaktinformationen

📞 Telefon: +1 718-388-8860
🌐 Website: http://xixany.com
📍 Adresse: 241 S 4th St, Brooklyn

🕐 Öffnungszeiten

Geschlossen
Montag1 05:00 PM - 10:00 PM
Dienstag2 05:00 PM - 10:00 PM
Mittwoch3 05:00 PM - 10:00 PM
Donnerstag4 05:00 PM - 10:00 PM
Freitag5 05:00 PM - 10:00 PM
Samstag6 05:00 PM - 10:00 PM
Sonntag7 Geschlossen

Google Bewertungen (10)

J

Jamie Rose Tripoli

a month ago
★★★★★ 5/5
Had a tasting menu here for a special birthday. I have some dietary restrictions and they were SO accommodating. The food was stellar. The drinks were stellar. The service was stellar. I’ve been thinking of the cocktail I got ever since I’ve been here! Go check out this place. You will not be disappointed
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Google
M

Mi Ce

4 months ago
★★★★★ 5/5
Outstanding value and lovely service. The cocktails were the star of the show which is quite a statement given how good the food is. Can’t recommend this place enough!
Google
J

Jen Jh

5 months ago
★★★★★ 5/5
Yummy. Went for the chef's course and the portions were decent enough to take home. Delicious.
Google
Q

Qianren Zhou

5 months ago
★★★★☆ 4/5
Ceviches, guacamole, tune tartare are great! Bone taco is too greasy. Service is slow. Deconstructed Cocktails are very interesting, recommended.
Google
J

Javier Kohen

6 months ago
★★★★★ 5/5
Very solid Mexican Asian fusion. The chef's menu is excellent value for money and it ends up being too much food. The highlights for me were the dessert and the fish tacos.
Google
M

Matt Auerbach

7 months ago
★★★★★ 5/5
Great cocktails, atmosphere and incredible food. Highly recommend the chefs tasting so you can try many things. Interesting take on Mexican fusion. Chicken tortilla soup had French onion flavors. Awesome experience end to end.
Google
A

Andrew Dabydeen

8 months ago
★★★★★ 5/5
Was pleasantly surprised after checking this place out - everything was delicious and large in quantity. Highly recommend going for a few taco options but I’m sure everything on the menu is delicious. The interior is very nice as well. Looking forward to coming back in the near future!
Google
F

Fefi Palavecino

9 months ago
★★★★★ 5/5
Absolutely delicious food!!! The tasting menu is amazing, for $55 it’s super plentiful, with very interesting flavors. The drinks are very reasonably priced too ($14-$20 approximately) with special cocktails and dozens of different tequilas and mezcals. The attention is top notch, and they were so careful with my boyfriend’s allergies. They gave us complimentary sparkling wine because it was our anniversary. The space is beautiful but still comfy, you can dress up or down if you’d like. I would absolutely recommend it for a special dinner, a casual lunch, anything! I’ll be back for sure, thank you to one of our waiters Jessica for making our night so special.
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Google
K

Kevin Sarsfield

10 months ago
★★★★★ 5/5
We did the chefs tasting menu. All 8 courses and the deserts were delicious. Can’t go wrong for this price if you’re looking for a tasting menu in NYC. Regular a la cart menu is family style and appetizers. The deconstructed cocktails are really cool and tasted great!
Google
G

gammeelovemusic

a year ago
★★★★☆ 4/5
I’m quite disappointed about the chef’s tasting menu. I was hoping to at least what’s available for that day, but I feel it totally depends on what the kitchen is cooking for that day, maybe equally what other tables are ordering. There are one or two dishes that I find good and special, but others are not worth it at all. And overall the seasoning is too simple and the dishes are too normal to call it a chef’s tasting from my perspective.
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Google

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