Yaso

Dumplings were very tasty especially with the chili sauce they were nice enough to give me but it wasn’t my favorite style of dumpling. I prefer pan fried dumplings so if these were pan fried they would be soooooooo delicious! I personally thought the dumplings to be kinda soggy/watery but the water tasted like a really good broth just not for me.

Amazing meal here for lunch today. Came here because I’d heard the soup dumplings are good but I wound up ordering pork buns and short ribs! (Will be going back for the soup dumplings!) The buns were delicious, fluffy and the filling was full of flavor & the ratio of bread to filing was perfect. I also had the sweet and sour ribs— fall off the bone, packed with flavor, amazing texture, rich and just something I know I’ll need to come back for on the regular. They also sell a version that comes with noodles— wasn’t hungry enough for that on top of everything else I ordered but I imagine they compliment the sauce well and let you enjoy even more of the flavor. They offer ordering kiosks too, which I like— moves quicker & makes sure you’re ordering the right thing.

This is an awesome place for a quick taste of authentic Chinese food. I really liked the spicy dumpling and the heat level. The soup dumpling were okay, i felt like it was lacking something. The skin was kind of dry but the soup inside tasted pretty good. There wasn't any issues with my order and I'll probably visit this place again since it's fairly close to where I work.

This fast casual place is a little pricey for the portions of dim sum items like dumplings and shumai but the quality is pretty good! The rice bowls are more substantial. The soup dumplings are just ok because the skins are too thick and the broth not as flavourful as others. The braised tofu is fantastic and I really liked the chicken shumai with sweet rice and the egg in the bowl. The spicy chicken was tender but not very flavourful. I like that you can order on iPads so you can customise what you get with ease.

Pretty good Shanghai-style food! They were out of the fried doughy dumplings but the soup dumplings decent. They had a little bit too thick and chewy texture, but the soup was on point. The stewed tofu was faithful to the source material, the soy egg was delicious. Rice cabbage and broccoli were good. My girlfriend's chicken cutlet and fried rice were great! I'll probably come back to try those dumplings they were out of

Love this frill-free Shanghainese eatery. The restaurant is spacious and there’s plenty of seating. The taste of the noodles and dumplings are decent too, though I can’t taste the crab in their blue crab and pork soup dumpling. The soup dumplings lack soup, they still taste fine. I hoped their spicy sweet dumplings would be a little more spicy, currently they are more like a dessert. Overall I like this restaurant and would recommend, I imagine it’s popular among students and young people.

We came right at noon on a Monday and was able to find a seat immediately. Food was delicious and service was fast. I’m from the west coast so my reference for soup dumplings is the infamous Din Tai Fung XLB, but this dumpling was pretty good! The wrap is pretty thick around the dumpling and gets sticky pretty soon after you pop the lid off the container - but taste wise is pretty delicious! I got the spicy pork XLB and it wasn’t too spicy but gives a different taste profile than a traditional pork bao - worth a try. Pics also show beef noodle soup, sweet and spicy pork dumplings, and sweet and sour pork rib dry noodles. Definitely recommend you stop by if you’re in the area and in the mood for dumplings!