Eugene & Co

Opens at 11:30am for brunch on the weekends. Get there early before it gets packed. It’s worth it. The quiche had the perfect balance of milk,eggs & cheese to give it that nice soft texture with a crisp brown top. The biscuits and gravy was extra meaty. We ordered it with a sunny side up egg. It’s making me drool just writing about it. I would highly recommend adding the side of sausage to whatever order. Beautiful restaurant with a cool jazzy ambiance. Kid friendly. Lovely service.

On a recent trip to New York, I ended up at this location because it's one of my brothers favorite places. We had been exploring all day, went home to pick up my sister in-law and then headed over to Eugene & co. The space is awesome, this is a Midwesterner saying it and I could be easily amused but I just loved the look of it, open modern, yet homey/creative. On to the most important part, the food and drinks, I had the de-colonial with gin, grapefruit, honey, lime and butters. It was refreshing and the combination of honey & grapefruit was light & flavorful, I had to make sure I didn't chug it. To start we had the deviled eggs, to some this may be something you think of as an Easter or a picnic side, these, oh my god I can see what my brother has been raving about since he moved there. The eggs were savory and I ate mine in one bite, they came on top of chicken cotnfiet, which melted in my mouth. Thankfully I'm not one who thinks too much on consumption, but if you really think about that dish it's mildly dark, but the amazing flavor is what needs to be experienced. Now because you can't subsist on just gin and eggs. My main course was the mussels I always have to get seafood when I'm not land locked. It was perfect the Manila claims mixed with chorizo, clam stock, jalapeño, cilantro and lime. The perfect medley of flavors and just the right amount of spice. Loved everything about this place can't wait to go back

This place is just impossible to not love, whether you go for the food or the late night drinks. Menu is solid and full of variety. Impeccable atmosphere in a neighborhood full of love and an abundance of amazing people. Waiters and bartenders are always nice and on point. Plenty of good wines, cocktails and drinks to choose from (though have in mind that drinks - beer especially - are priced quite high). That said: This place is so pleasant and well-balanced, I always just enjoy myself and forget that I own a phone.

Quality, well-sourced ingredients as the center of attention, this cute and charming neighborhood restaurant is not a place to skip out on! Drawn in by a tasteful and clean exterior, you are immediately encapsulated by the art deco bar and warm greeting. With a talented chef preparing scrumptious dishes with some seriously delicious creativity, you will leave full, happy and anxious to go back.

Pretty eclectic brunch menu! If you're looking for a change from standard dishes like eggs benedict and french toast, look no further! Eugene & Co boasts bold options like meatloaf, a smoked fish plate, and 'toad in the hole'. That said, if you're not feeling adventurous that day, you can opt for the buttermilk waffles, the chicken sandwich, or the breakfast bowl. I ended up going for the breakfast bowl which came with 2 eggs any style, home fries, bacon, a fat sausage link, and braised kale. Filling and delicious. They also offer 2-for-1 mimosas (or bloody mary's) for $10 - and they don't skimp on the bubbly! My only qualm is that it was FREEZING at the bar! We came the day after the snow storm when it was still in the 20's outside, and there was a major draft blowing in. I had to wear my big coat the whole meal. The main area seemed fine; it was just that left section of the bar that could have used a little space heater or something. Overall it's a cool vibe. I wouldn't mind coming back for dinner one of these nights!