The Chip Shop

We love the food here. Staff are nice, decor is great, but the place feels a little dingy. Still, we have been coming since the place opened years ago and the fish and chips are akways great! Fries with curry sauce are awesome. I love their granny mac. Love that the peas are separate, so never soggy. Wish it wasn't quite so dingy and they no longer deliver to our location, so it will just be a rare outing for us these days.

A cute little place like you would fine in East London they have the traditional fish and chips but also an amazing arrangement of deep-fried items like Twinkies, pizza and an equally great clam chowder. It's small nice staff upbeat walls are covered with items of England signs, newspapers, posters kind of cool place to hang out.

It's a great English pub atmosphere. They have a fairly large drought beer selection and the bottle selection was nice too. It's not the biggest menu in the world but let's face it, of you're going there, you're going for one thing. I had the fish and chips. There piece of fish was huge. The fish was fried perfectly, it was crispy on the outside and the fish itself was white and flaky. The fries or "chips" were great. I am not a big fan of French fries but these were really good and I ate most of them. Everybody at the table ordered something fried, my wife ordered the fried shrimp they were prefect. For dessert I had the deep fried chocolate bars. That is an indescribable dish, all I can say is, of you like deep fried food and you like chocolate this dish is for you.

Excellent food, i had the classic cod and chips and it was amazing. We also ordered the fried mac n cheese and a side of curry sauce. Every single item was delicious and would definitely come back to try new items. The only problem was the wine. I had a red wine and yes I know its an English eatery, but it tasted a little cheap.

The fish and chips here were fantastic and I've tried enough over the years. However, serving chilling Old Speckled Hen (an ale) disappointed me greatly. I eventually order my beer and left it to stand for half an hour to allow it to warm up. Perhaps it's the American way, but sometimes beer is mean to be served at room temperature, not cold!