Baciccia Pizza E Cucina

This spot firmly deserves its place in the highly competitive restaurant scene of Park Slope. Excellent service, and the food is delicious. Will definitely come back. You HAVE to try their signature pear salad. Chicken breast in mushroom sauce was very juicy and tender. We did not have the pizza this time, but many of their patrons were enjoying it. Oleg. 🥂

Low lighting atmosphere with a decent Italian feel to it. Have frequented this place with my gf 5 times in two months and have never left disappointed. We normally go with whatever the special is and each time enjoyed our meals. Service is attentive and works well to keep the dining experience pleasant. Have tried the pizzas and pasta dishes which were equally delicious. Would recommend for a casual date or small group of friends/family. Nice portion sizes for the price.

Baciccia is not just a restaurant, it's a warm, embracing experience. The service is probably the best in town, everyone in there is so nice, kind, professional, and caring.The food is brought out to the table just at the right time, nothing is rushed and no one is dragging. The place itself is so simple and cute, just like any good restaurant in Italy. The food is authentic and delicious. I very rarely order lasagna because it tends to be soggy, small and bland, but I saw other people eating it and decided to give it a try. It was the best decision ever. The pasta was rough and thick, the parmigiano abundant and the sauce was meaty and hearty. Me and my friends also shared a pizza, meatballs and other 2 pasta dishes, everything was equally delicious. The wine selection is simple and elegant, nothing pretentious but every bottle is there for a reason. Finally, the desserts were to die for. The affogato was rich and sumptuous, the lava cake warm and silky, the panna cotta light and delicate, perfect after such a heavy meal. The price was also moderate and fair. I genuinely can't wait to go back and I couldn't recommend it more.