Surfish Peruvian Bistro

The staff really goes above and beyond to make the dining experience impeccable. I had the hamachi tartare and it was ok. I could tell how fresh the fish was. So I feel like I could've skipped that app. But, I had the lomo saltado afterwards and it was banging. The skirt steak was cooked to perfection along with the sauce. A bit more fries could be added though for a more traditional lomo. Lastly, there was the chocolate churros...it was mouthwatering with the lucuma puree and hazelnut chocolate sauce. I definitely recommend this place as a treat yourself night or a casual date;)

Nice ambiance and good service. Chupe was hearty, creamy, flavorful. The yellowtail ceviche was excellent, the fish is just so perfect and fresh. The carnitas were so tender and had so much flavor. The grilled prawns were perfectly cooked and the sauce had a lot of depth and kind of mushroomy earthy flavor. The zapallitas were my favorite, unfortunately the zucchini was a bit overcooked but the sauce was amazing. I am excited to come back to try the meat dishes.