Golda

Food and coffee are fantastic. The barista made me an amazing cappuccino. The chicken sausage breakfast sausage was amazing but super heavy and a bit messy—just be prepared! The flavors though were so well balanced. They seem understaffed but handled the breakfast rush so well. I wish I had photos but the food wad too good to wait. It’s a little pricey - not a judgement, just a heads up.

Cute little cafe/coffee spot. While the decor inside is really nice, I do feel like they could refresh it a bit, and maybe not cram as many tables and barstools. My avocado toast with squash and chili crisp was so good. The breakfast plate was good, but the potatoes were a bit over sliced. The pancakes don’t have much visual appeal and were too sweet already pre drenched in syrup

I recently made my second visit to Golda to have the Shakshouka my friend raved to me about. The egg was perfectly runny, the creamy lebneh balanced out the hot tangy sauce, and the bread for dipping had the most satisfying crunch. I previously had the (huge) sausage, egg, and cheese. If you’re expecting a bodega roll, think again. It’s at least twice as big, juicy, and the sausage has a really tingly blend of spices. The soft potato roll really elevated it for me. I’ll definitely be back to try more - the coffee is always excellent and served fast. The atmosphere is cozy and full of light. I’m giving five stars and I highly recommend.

So much more than what I expected. Had trouble deciding what I wanted, so I got 2 very different items. The labneh parfait is incredible with the honey vanilla yogurt and the fresh berry compote and house made granola..ah! So good,I would go back for that 100%. Also, the fried chicken sandwich is unreal, different from popeyes or shake shack or even chil fil a. They use the fluffiest bread and add the most delicious sauce, along with some steamed cabbage to keep it balanced... highly recommend!