Koo Koo Chicken

great price, delicious food, highly recommend. came here as a party of 5 on a saturday night. they weren’t too busy, and we were well-tended to, but they used quite a lot of MSG in their dishes. ordered the hainanese chicken (half), curry fish head, roti, vegetable dishes and beef chow fun. the chicken was mid— its not bad, i’ve just had better; but at least it satisfied my craving for hainanese chicken. roti was amazing— how can u go wrong. but the curry fish head by farrr was my fav dish. sauce was amazing, fish was super flavorful and tender, and there were plenty of vegetables in the dish too. would come again but we requested no MSG in the dishes bc some in our party are allergic and they were not feeling well afterwards 🥲

First time here. Ordered pad thai with shrimp, naan, and a malaysian iced milk tea. Told the waiter to have less sugar for the ice tea but i guess he didn't pay attention and turned out to be one of the sweetest ice milk tea I've ever had in my life. The pad thai on the other hand was very authentic and naan was excellent.

Solid spot that serves great dishes with great pride and service. The prices are very reasonable and I will most definitely be back. I appreciate the the divider tables with barriers and I feel it makes the space more comfortable than before. Do make reservations if you plan to come and do not want to wait. We ordered other dishes, but could not wait to eat. The roti canai, beef skewers, Hainanese chicken, curry chicken, nasi lemak should not be slept on!

I think it was overall okay. As a Malaysian, I do have high standards and can be critical for our food but I also recognise that it’s not easy to master all the great Malaysian food. The roti canai was what I would expect. The coconut rice from the nasi lemak was fragrant, the sambal was good (could be a little more spicy), the achar could come with a little more variety (aside from pineapples). The dry wanton noodles had good noodles but the sauce and the soup was a little lacking in richness of flavors, the wonton was much bigger than the size of what you would typically see in Malaysia.