Alenbi

The best locksmith service I've ever used is Keys on Wheels. I requested that they visit my house to rekey the locks and create new keys for me. They were incredibly trustworthy, upfront, and reasonably priced. Also, the technician was extremely prompt, calling me earlier in the day to confirm arrival times and showing up exactly when he was supposed to. I would advise anyone seeking for a local locksmith to contact Keys on Wheels!

Unique and inventive tho limited choice menu. But not for those faint of palate! I loved the food, asthetic plating, imaginative recipes. But be careful [and clear with your waiter] if you're sensitive to hot spices. 🔥 example: deconstructed falafel was topped with shaved jalapeño ...and cilantro. Again, ask waiter to have chef hold those back. My wife was miserable and ate almost nothing. Also, on the minus side, there's a marked absence of grains. Highlights for me: **Gin cocktail 🍸 [called the "Abba Eban"😉] featuring , yes you guessed it: ♥️ jalapeños and cilantro, passionfruit purée, simple syrup and lime. Yum. ** Coconut rose water custard with light berries sauce topped with pistachio crumble. Simply one of the five best desserts of my life [swoon]. You won't find tea, coffee, nor espresso. Portions are adequate. Menu includes NO SOUPS [😵‍💫], eight appetizers, five entrees, two desserts. Period. In short: great restaurant for adventurous palates!

WOW WOW WOW As an Israeli I didn't think anyone can surprise me with my home food but let me tell you something... that shef is brilliant.. the food was AMAZING! Looks and flavor. The food was flavorful and felt like home with a touch of extra love and style. Do yourself a favor and book a table..and don't eat so you will have a lot of room for happiness...

Tried out Alenbi for the first time recently. I’ve heard so much about it and was eager to taste it for myself. As everyone knows the pricing is a bit high, but some good news; they’ve lowered it during this corona craze. We were seated outdoors by a gorgeous fresh blueberry plant. The waiter was very well informed about the menu and helpful with selecting our meals. We started with the empanadas and the liver. Wow! That liver was perfectly flavored with multiple profiles. I cannot express how delicious this dish was. The empanadas were sweet but lackluster in comparison. Our entree was a house favorite, the souvlaki. It was a modern take on a classic with brilliant plating. I’m not sure when we’d go back but if we did, that liver is calling my name!