Al Di La Vino

Food was good their specials are short. The menu isn't too friendly I wanted to get like 4 course meal so I wanted to start with a Pasta dish I don't like to get big portions especially pasta then a salad and then a main course followed with a desert. But I was told they don't make half portion pastas so I was forced to order a full portion the dishes are executed perfectly atmosphere was cold. Menu is the same through out the year. I would like to see the menu change for a change.i cannot say anything bad but the place Steak gets to dry too quickly one item that was drenched in balsamic glaze.

For sure the best Italian restaurant in Brooklyn. Truly Italian, so that is a relief. As, Italian-Americans murdered the Italian cuisine, finding restaurants that make authentic Italian food is always nice. More than that, this place excels. The waitress on the second dining room was a little unfriendly, but I moved to the main room and the other waitress was more friendly, although not too much. Therefore, service was only ok (not matching the quality of food, however).

We’ve lived in Park Slope for over 3 years and somehow have overlooked this absolute gem of a restaurant. In a sea of mediocre Italian spots, A Di La is a head above the rest. The menu is incredibly well priced (both wine and food) and the quality is fantastic. But the best part? The service. Clearly a wonderful team who knows what they’re doing. Our server was friendly, knowledgeable, and checked in on us in just the right amount. We’ve found our new go-to and couldn’t be more excited.

We were there with a couple of friends on Thursday night, a little uncertain about the menu, but our Italian waiter took it upon himself to order for us (wine too). Fantastic dinner, outstanding service, cocktails took a little long, but it was busy, totally understandable. We will be back next time we are back in town.

Food was superb although I was a bit disappointed with the bread and butter. Looked like someone just chopped a tablespoon out of a butter stick, and it was quite hard. Our entrees shined, though. Ragu tagliatelle and the braised rabbit were both delicious. A bottle of wine and panna cotta for dessert. A reasonable price for everything we got and the quality. Service was a bit disinterested and negligent at times but all in all just fine. An intimate dining room setting.

This place is super cozy and has a wholesome feeling to it. The tables for twos were too close together though, and it wasn't very nice. The ricotta ravioli was good but a bit too salty. Also tried the funghi and polenta dish which was filled with delicious mushrooms, really good for a warm, comforting meal. Overall we had a nice dinner!

Rolling thru our tour of the world, well, Portugal and New York. We got to enjoy dinner in Brooklyn with a dear friend and she introduced us to their favorite Italian neighborhood stop. al di la Trattoria, they also have a market/bar on the back side. I started with a delicious Espresso martini and the ladies had a glass of red. My drink was great and 3 beans so I can live another day. The red wine was just ok. We started with their cuttlefish and oxtail over polenta. It's sea salty and delicious My love ordered the Taglitille and Ragu, pasta is delicious made in house. The Ragu was ok a little flat. Our friend had the Braised Rabbit over polenta wow this is amazing. So flavorful and delicious. I had the Mushroom Polenta with a fried egg. It was woodsie and rich. And of course the polenta is great. My love and I got to share some amazing news with our friend. We so much appreciate her excitement and genuine hope and love for our future. It's magical to share this adventure with you, can't wait to see what's next...thank you for saying yes, and really? Love you to the moon and back and 1,000 miles more. 🖤🖤🖤

Food was very good. Surprisingly the ox tail squid ink polenta was our favorite appetizer. The pork loin main was fabulous. The handmade black ink seafood pasta had good texture. The gnocchi was… different, the center filling could use some texture and more flavor as it felt like mush in your mouth. The pasta ragu was good. Will be back with friends definitely.