Mondayoff

Perfect for this time. It's really a random find and glad to visit this spot. This is a new spot compare to our usual Thai spot. I meant to try this for a while now even it's about 15 minutes walk from us. They have outdoors dining in the backyard and it's empty when we got there on a Friday night. We are about finish with our dinner then a couple comes in with plenty of space to spare. Back to the food!! We have the popcorn chicken which turns out to be a meal and I regret ordering that. It's good thou but wish they serve it as an appetizer. I got the red curry which isn't on the menu but you can ask. It's so good and the curry is out of this world. Just lacking a more variety in the veggie. We also go their pork belly pad Thai. Taste is amazing but pork belly is a bit disappointing. They are overcooked and dry. Over all it's a decent meal but we are there for the backyard and some fresh air. They can do some more work to make the back a bit more welcoming thou.

Our friends in Midwood, Brooklyn kept telling us how delicious the food was, so we came here for lunch last month. It was Sunday afternoon so it was quiet and we had the restaurant to ourself, the host & server were so friendly, had us all seated and set up then took our orders after we finally made up our minds. We thoroughly enjoyed our food and then got mango sticky rice which was just fantastic. If you check in on Yelp for first time you get a free Thai ice tea.

Stopped by for a take out lunch today and it’s probably the best Thai in the neighbourhood. Lunch special at $10 with Spring Roll is a reasonable and the staff was very friendly. Today I got the Pad Thai which I used as basic test dish. The portion was generous and I liked the authentic addition of pickled radish - I personally prefer a Pad Thai with a bit more zip (Fish Sauce, tamarind and coconut sugar, chilli could definitely all be increased). It was good enough that I’d definitely go back and to try something else. Wish dinner prices were slightly lower cause then I’d make it a part of my regular neighbourhood rotation.

I have passed this place so many times without giving it a second thought until I started looking up Thai Restaurants in my area and this place amongst others popped up. I came here tonight to try it out. The food here is great. The waitstaff is friendly, you get fast service and when I mean fast....I mean I wasn't done with my appetizer when I got my entree brought to me and prices are very reasonable, especially for this area. And I really enjoyed my Pineapple Mojito! 😋 Just be careful with the spiciness of your food. Even though I got it mild, it was a tad on the hot side. I will definitely come here again to try something else.

I have actually never written a review for restaurant on google but this place was SO GOOD I just had to let people know about it! I've been to Thailand a few times and have tried many dishes and this restaurant is as close to AUTHENTIC as you can get! Great food, great service, give it a try I know you'll love it

It is the BEST restaurant in the Cortelyou Road Ditmas Park area! Yes, it's technically on Coney Island Avenue, but soooooo worth crossing it to get to the food. And don't be afraid of the spiciness. Most things you can get from mild through hot. My favorite "starter", Yum Pak Boong Grob is unique and amazing. "Crispy watercress salad with shrimps, minced pork, red onions, cilantro crispy shallot and peanut in chili lime sauce. It flavorful and RIDICULOUS! Ask for the heat on the side if you're a wimp like me. The crispiness of the watercress coupled with the soft pork, tangy dressing and shrimp make this an otherworldly experience. I've never had anything else close to it. If I share it with my husband, I make sure I get my portion in advance, or he'll eat it all! (he took 3 of the 4 shrimp last time before I had a chance to grab mine!) Favorite specialty is Hor Mok Pla, a pair of banana leaf cups filled with an airy, almost mousselike custard of finely ground fish, decorated with squiggles of sweet coconut cream. julienned kaaffir lime leaf and threads of red chile. IT IS SO GOOD I WANT TO MARRY IT!!! And there is a bit of spice in those threads of red chile, but you can avoid them if you want to. Even weinie me eats them, and follows with rice because the heat isn't the painful type. It doesn't numb my mouth. It gently rocks it. The flavours in this dish blend in perfect harmony. It's so satisfying, I want to go back right now. My husband ordered Khao Kha Moo, a Pork knuckle simmered in Chinese 5 spice broth served with rice, steamed Chinese broccoli, pickle cabbage and egg. I was not excited about this, since I've had pork knuckle and been like, eh....but THIS IS DELICIOUS!!! Nice meat hunks in a fabulous 5 spice. We've eaten many other things on the menu and everything is fresh, delicious and uniquely presented. And now the service. Ask questions. Ask for what you want. They are accommodating and kind. AND the food comes quickly.

Authentic thai that's tasty and comforting. Loved the braised pork buns. A touch expensive, but overall worth it for the quality (they were offering a 10% discount for paying in cash. Not sure how long that will or won't continue). Service was friendly and fast, and the decor is cute and ecclectic. The sink in the bathroom is comically small and the water pressure is really good so be careful not to nearly soak yourself like a certain local guide who shall remain nameless.

Monday off is a nice small restaurant. They have very cool authentic dishes. I'm not personally into very spicy food so I had the pad Thai. I have had better pad Thai it was missing flavor. However, the plate was huge. I eat a lot and I was stuffed with all the food I had. My gf ordered the pork blood sausage noodle soup and that was good. I think that's more of a must than pad Thai. We wanted to try the durian with sticky rice but we couldn't. Service was super fast. And if you pay cash you get 10% off which is nice, it covers the tax.