Gohei
934 3rd Ave, 11232-2205 - Brooklyn
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🌐 Website:
http://japanvillage.com/food-hall/#gohei
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Adresse:
934 3rd Ave, Brooklyn
📷 Fotos (11+)
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Google Bewertungen (10)
My nephew loves it here- he loves the freshly made udon noodles so much that he asks to be taken to his ‘favorite noodle’ place every weekend.
Google
My husband and I came here for lunch and I got Sansai Soba and my husband got the Nabeyaki Ubon and we thought the food was just ok. My soup was more flavorful while his lacked some flavor but overall glad to try it.
Google
Udon was good - al dente, not undercooked. Tempura prawns were very good. Not too excited about the seating situation, but not the restaurant’s fault.
Google
Great niku udon and mushroom cream udon! Flavor packed. Exceeded my expectations.
Google
Nice little shop for soba/udon. I had the soba and it was good. The soba was good and the broth was fresh. You can also add more meat or tofu to the dish.
Google
My favorite udon place in japan village. Their beef and broth taste so good.
Google
Got the Sansai soba & the Ebi tempura soba. Sansai is the wild mountain vegetable, wakame, & scillions.
Google
Food: 4
Staff: 4
Environment: 4
I got the mentaiko creamy udon and it was great! Just the right amount of creaminess and fillingness! The only downside is that the dishes are overpriced but that’s just location and NYC effects.
There are dividers separating every 2 seats for Covid safety at the dine-in area!
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Google
Mushroom Cream Udon - 7/10
The mushroom cream udon really hits the flavors spot on but as most cream udon's go, it gets quite heavy after a while and I find it difficult to finish. If you are for more heavy flavors I say go for this dish because my boyfriend really enjoyed it. I actually ordered the mushroom cream udon for myself but we ended up swapping meals.
Mentaiko Udon - 8/10
If you want a lighter mushroom cream udon than this dish is for you. Mentaiko is cream udon's slightly less creamy and slightly less flavorful cousin but just as delicious. I actually enjoyed this dish more than the mushroom cream udon because it wasn’t so heavy. However, I do find myself picking at the mushroom cream udon because I wanted some mushrooms. Definitely wished there were more ingredients in this udon.
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Google
Good traditional Japanese soba and udon noodles. The broth has good flavor and is lightly seasoned and also the noodles are nice and bouncy. If you want to dine you need your vaccine card. The service is self serve food court style so you order and take to your table and clean up afterwards.
Google
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