Mokbar

Ordered to-go. I looked at the menu online while commuting via subway to figure out what I wanted to have for lunch. Upon arriving at the location, a person which turned out to be one of the employees held the door open for me (they also just arrived). Then, I realized there were two separate entry ways. One where customers place and pick-up orders and the other for workers of the restaurant. There is a good variety of food for people to enjoy. I was recommended to add Bulgogi Ribeye to the Royal Bibim Bap (7 types of market vegetables on top of grain rice, fried egg, gochujang sauce, gim:dried seaweed, choice of bulgogi beef, pork, chicken, or tofu). I got a side of Halmoni Dumplings (pork, zucchini, tofu, kimchi, cabbage), a jar of Cucumber Kimchi, as well as a jar of Napa Kimchi to bring home. The food was delicious and my order could have been shared between two people. I will be revisiting to place orders in the future. Ho’cake (crispy bun filled with heavenly pork belly, kimchi hot sauce) is next on my list of foods to try.

The service was generally good and accommodating for a busy Sunday night. We arrived around 8:30 and waited for about 10 minutes. Overall the food wasn't bad. The plating is much nicer than what you would normally get in K-Town, but other than that I'd need to go back a few more times to see if I appreciate their food more. Otherwise, once in a while it's a good spot to hit up. Extra kudos to the staff simply because they hustled in a busy place, and kept on top of the food, which can get lost in the bustle.

I personally did not enjoy the bibimbap. The disco fries were excellent though. The people I was dining with also were a bit underwhelmed, but that could be a taste preference? I do enjoy all other Asian food so I was surprised I didnt enjoy this Korean food as well. The waiters are helpful but will make you think everything is amazing which understandably their job but the food did not live up to the hype.

Came here under the suggestion of my friend. You walk in on the Flatbush ave entrance and must wait for the hostess to greet you. To sit at a table we needed a reservation however we arrived within a sweet spot time. Next reservation coming in was in an hour and half. More than enough time to grab some dinner. For drinks we had the ginger plum cold tea. I feel in love with the first taste (also available in hot) They don't deal with milk products so no half and half available. No white rice available only purple but tastes like brown rice . The glasses offered for drinking water were dirty so I have to give them back to our waiter. Open kitchen so the entire restaurant is engulfed in a clear billow of korean aroma