Yiamas

My family and I first came here just after it opened - we love Greek food and were excited to have this on our doorstep. We've been coming ever since! It never fails, reliably excellent food and wine and great value. Friendly service, sometimes a little slow but that is really the only criticism I have of this place. Love it. We come all the time now. It's like being in Greece, in Sydney Road. Highly recommend.

I would give it five stars if they had certain items that were on the menu. The excuse was that they had just opened after being closed for the holidays. So I guess there is lack of organisation. Also if a restaurant states that it opens for business at 5pm, I would expect tables to be already cleaned and set and not have to stand around awkwardly while the waiter preps the table. That is the only negative experience I encountered whilst dining in this restaurant. We ordered the meat platter to share and it was delicious. The chips that were ordered as a side were cooked to perfection. Price was reasonable.

Our food was terrible, under cooked, slimy calamari and the chicken had a rotten smell to it. They took our plates and after saying nothing for 10 minutes brought something else out. They then charged us for the replacement meal without asking if we even wanted it. "The cook said the chicken was fine" was their response.

ooorpa, very nice food & drinks, especially the Greek music, they forgotten a few things on my friends plate & our Complimentary drinks. I enjoyed chatting to the waitress anyway. Thanks for everything. They didn't have the Greek beer Fix, but had it on menu, We wanted that, as well as I wanted the James Beer, but didn't get that, got another beer instead.

Venue: decor is okay and modern but the inside is drafty and cold. The little heater on the wall keep the first half of the room warm but the back door is kept open so the cold air came past the back half and we were pretty cold by the end. Food is okay. Pretty standard to be honest. The dips and bread, lovely bread but the dips were blah. Saganaki was lovely especially with the lemon. The octopus was super overcooked and like chewing on leather. Didnt finish the meal. We just paid and left. Service staff were in a rush being a Friday night. Overall wouldn't recommend it.

Went there twice. First for dine in, portions were quite small for the price, good but not out of this world. We were charged extra for a pita and the service was not the friendliest. The second time we waited 1h for a takeaway souvlaki. I mean. If you know it's going to take 1h to put three pieces of meat in a wrap, tell your customers first.