Fotos von Meatic By Adi Hadean

Bucharest, RO

11 Fotos
11 Gerichte
We bake homemade sourdough bread daily, after a traditional recipe, with 12 hours fermentation and manually kneaded.
We bake homemade sourdough bread daily, after a traditional recipe, with 12 hours fermentation and manually kneaded.
Meatic By Adi Hadean
Meatic By Adi Hadean
Meatic By Adi Hadean
Meatic By Adi Hadean
Meatic By Adi Hadean
Meatic By Adi Hadean
Meatic By Adi Hadean
Meatic By Adi Hadean
Meatic By Adi Hadean
Meatic By Adi Hadean
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