Crema Di Gelato

This shop is less of a store, and more of a store front. But the space is used perfectly. A wide selection of gelato flavours are presented right at the doorway so there is no need to go inside. A small cup includes up to two flavours and a complimentary waffle biscuit is always offered. It’s a cute spot located right off the lakeshore, perfect for post-dinner treats or date nights along the water.

This is EXCELLENT, authentic gelato, made in-house by the owners themselves. One of the best ways to test a Gelateria (an establishment that sells Italian ice cream) is to try what is arguably one of the most traditional gelato flavors in history - Pistachio. (There are even different styles of pistachio, “traditional style” being the best). It should be light green in hue, and caress your tastebuds with that deliciously subtle and utterly unique pistachio flavor. If a gelateria can make a good pistachio, then they know what they are doing! This is one of those places. Other great traditional “test flavors” are hazelnut (or “Nocciola”), and Bacio (a combination of chocolate and hazelnut).