Sb Prime

Delicious, satisfying exceptional culinary experience. Made a reservation for the "power hour"...1/2 price appetizers, 9oz glass of wine for the price of a 6oz and more. Offered daily between 4pm and 6pm. A cornucopia of choices! My friends and I chose the Steak Frite Poutine. The grilled steak was tender and served atop hand-cut fries, topped with Quebec quality cheese curds tossed in a red wine demi and hollandaise sauce, plated with diagonally sliced green onions. Every bite was sheer perfection. The wine menu paired well with all the menu offerings. Service was classy. Empeccable taste in decor. We ate indoors however there is a spacious outdoor patio. Parking behind the restaurant which is deducted from the patrons bill on presentation of a parking receipt. Acoustics were excellent and condusive to conversing at ones table. Definitely a place to enjoy an evening out with friends.

I had the pleasure of dining here with a friend of mine on the weekend and despite my criticisms following, I still very much enjoyed my dining experience. A small yet modern spot with a fantastic looking menu. First, the service was very friendly and good on the upsell. Unfortunately I forgot the name of our server but she was very attentive without being overbearing which is actually a fine balance to maintain. So service was perfect. The food was fantastic as well aside from a few quality control issues that I think could have been avoided. Crostini was stale and very hard with our cheese and steak tartare. I would have been much more pleased if this came out with some grilled bread which the kitchen and server was more than happy to provide. Completely changed the dish to a level above. The steak tartare had the fundamentals of being fantastic however execution was below the standard of the dish. It really required the horseradish aioli to keep the flavor from being flat. If I were to make a suggestion, lose the undressed arugula, sub with some dressed micro greens (something spicy still) and fresh grated horseradish and maybe a mustard vinaigrette on top. It would have cut the heavy flat flavour of the oil and egg yolk (I think) mix Wich basically made an aioli as well. Anyway... The main was very enjoyable. Two quality chunks of tenderloin with shrimp, asparagus, and hollandaise sauce. It was a nice dish. Maybe some Tarragon in the sauce would have made it more traditional... I wasnt complaining though. Bottles of wine were half price as well as the apps before 6pm. Server made a very nice wine suggestion which went well with our meal. Small tables which is ok, however the candles take up more space than necessary. I would probably suggest some Edison bulb laps for the table. Would also add some much needed warmth to the ambiance. All in all I gave this 4 stars. Good service, good food, small yet cozy, and very reasonably priced. I will return for another try in the future.