Jin Jiang Shanghai Restaurant

This is really good Shanghai cruise in Burnaby. My first time to try it since one of my friend invited me to had dinner. We came here 5 PM, ordered 13 dishes, they delivered food very quickly maybe during this period, not many guests. After 6:00PM a lot guests came, all the tables were occupied. Waitress is friendly and came to our table to check anything need to be added or let us control the amount of our ordered. We ordered a lot of Shanghai traditional, tasted good except crab powder with bean curve (this dish was not tasty like traditional one should be). When we pay the bill. The price was really impressive, not too expensive. Strongly recommend this place to friends and clients to gather here. Worthy to try.

Have dinner here with a group of friends and it was most enjoyable. The 8 treasure duck and the specialty chicken have to be preordered and these two dishes didn't disappoint. Very reasonable price too as the total came to $251 before gratuities. Regular order of the rice balls with wine was 8 balls only. There were 9 of us and we were served 9 balls, one for each without extra charge. Service was great and we did have our vaccine codes checked.

Pretty good food for the price. Service was just ok but still better than some other fun sum restaurants in this price class. For a Sunday 11am start, still plenty of parking in their lot since it's in a Best Western Hotel lot. Nearby residential streets available for free parking as well. I have another favourite for Shanghainese in Richmond which tastes somewhat better and dining room is nicer but you will pay a small premium for that as well as possibly compete for parking (no free Street parking there).

I was introduced to this place by a foodie friend who visited previously. A great choice! I was surprised to see that it’s located inside the Best Western Hotel on Kingsway. (A bonus – free parking). We arrived at 2 pm and was advised to order quickly before the kitchen closed at 3. We didn’t feel rush to leave. Overall, we were all impressed with the food quality, portions, and pricing. We had their Xiao Long Bao, Salted Pepper Spareribs (more meat than bone with just enough spiciness); egg white and shrimp on top of broccoli (sufficient shrimp); bean curd wrap (delish), half chicken (not dry), and fried rice wasn’t too dry). Their menu has a big selection in both lunch and dinner sizes including dim sum items. Nice ambiance and it’s clean. Service was prompt. We’ll be back to try other dishes.

If I could give a zero star as my lowest rating, I would. I ordered food via Uber Eats from this restaurant. When I picked up the food from the front door, sauce spilled everywhere. The driver left me a note saying it was spilled when he picked up from the restaurant. He requested to have it changed but the restaurant said they were too busy to accommodate for his request. I was tracking the order from the Uber Eats app and the driver did stay extra time at the restaurant, probably trying to get the restaurant to fix my order. When I opened up my order, one food item was missing as the restaurant didn’t check the order properly. (See the photo that they didn’t cross off the pan-fried pork bun.). Not only the seafood hot and sour soup was neither spicy and sour, it also came with a little fly. (See the photo images). I will never dine in or order take out from this restaurant.