Chong Qing

Went for a nice family dinner and the food was fantastic! The whole family loved it. Our server recommended we go with the two course Peking duck, and it was absolutely worth it! The stir fry filling in lettuce wraps was to die for. Peking duck skin was crispy and overall delicious. Chowmein was also amazing. Family also liked the General Taos chicken which was more western...but very tasty. Will come back again and again.

Tried this restaurant for the first time. Reviews are mixed so I thought I'd try their popular dishes. Mongolian Beef, Lemon Chicken, Chicken Fry Rice and Mixed Vegetables Stir Fry. The Mongolian beef was pleasant surprise. Tasted great and good heat. Spice wasn't over powering. Fry rice and vegetables stir fry was good but take out containers was a bit on the small side for the price you pay. Lemon Chicken was moist and flavourful, wished there was a bit more crunch but happy with the food nonetheless.

Perfect dine in restaurant during this time. Very well spaced, and menu can be viewed online or paper. Foods were served so quickly and fresh. It took about 10 minutes. The lemon chicken is so unique. It looks like chicken cutlet with sauce on the top. It was delicious and crispy. Egg fuyong was mildly flavored and soft. I expected it to be little crispy on the surface and gravy. But there was no option for sauce . I loved the portion of shrimp in the egg fuyong. Beef with black bean sauce was mediocre. The pieces of vegetable were too big. And flavor was not intense enough compare to the color of sauce. Overall, it was good dining experience. We will visit again for other cuisines as well :)

I wouls give zero stars if I could.Ordered the spicy deep fried prawns yesterday on Uber eats. Without a doubt the most disgusting thing I've ever ordered, in my life The "coating" was oil soaked and soggy with a dry withered partial prawn inside. The prawn should be whole. Couldn't even finish one threw it out. Gross!