Pigeonhole

Had an amazing experience here! The food is a bit pricey, but the flavors are superb and the service was amazing. This is meant to be a shared plate dining experience which is always cool. We started with the scallop appetizer and it was bright and refreshing, lots of flavors going on that contrasted beautifully to the mild scallops. Secondly we had the burrata toast, the pesto on the toast was *amazing*. Finally the sourdough schnitzel with a Dijon hollandaise (it was a little watery but tasted amazing). We also had a bottle of Rosé which was a great pairing with them all. I highly recommend checking them out! It's a lovely ambiance and a staff member even held the door for me when I wanted to go to the bathroom, so cool

Tried pigeonhole for the first time and was really impressed. Some great veg options. There is also a nice selection of cocktails, wine, and craft beer but the food was definitely the star of the show. Would highly recommend the mushroom croquettes, beets with whipped feta, and the burrata. The crab toast and waygu beef tartare were also excellent. We don't usually get dessert but so glad we did, the Mille Feuille was so delicious- a truly joyful meal everything was so good. The washrooms were also private single and gender neutral.

Came here for a birthday dinner on Friday night. At 915 pm they were surprisingly packed and every table was seated. It was really dark inside so I didn’t get to take too many photos. We started with the beef tartare, foie gras and the buratta. All stunning dishes. The foie gras was my favourite… it was so rich and creamy. For mains, we got the steak frites and the crab melt. Steak was cooked a tad under medium rare but still delicious. The shoestring fries were the star of that dish, just the right amount of crispy and salty. Everything was very flavourful. To finish, we got the chocolate puddin’ and the mille-feuille. These two desserts didn’t really stand out to me. The chocolate puddin’ tasted like peanut butter out of the jar and there wasn’t enough chocolate, so that was kind of a let down. Our server of the night was very nice, but she seemed quite distracted. The service and drink times were a little on the slow side. Overall, we had a very lovely evening.

Had one of the best experiences in yyc at Pigeon hole. First time ever.. From start to finish it was an experience I will never forget. Gabriel our server was on point and recommended drinks and food that complimented each other and even when he was busy other servers supported him. Never once was i without a drink or water topped up. Now the food wow is all I got. Started with caviar which was delicious. Little iffy on the lays chips that came with it but it did compliment followed by the scallop, crab melt, broccolinni, trout and finished off a beautiful mille-feuile dessert. Experience and food was impeccable. Thank you to the Pigeon hole team.

My first time going here with my friends and it was a nice dining experience. We initially wanted to drink some coffee and pair it with some breads or pancakes. We had to ask our waiter for some recommendations and we didn't regret our decision. Our food were very delicious and amazing. Every bite is so good. Their service is good too, very quick and efficient in any way.

We had the most wonderful meal in Pigeonhole! What a night to remember :) It was exponentially improved by our amazing waiter Justin! He went above and beyond- took a minute to talk to us, understood exactly what we were looking for and gave us the BEST recommendations for wine and food, perfect pairing too. He recommended the mushroom sharable, which was THE surprise of the meal- don't skip it! Justin knows what he's talking about :) Next time we'll go there, I'll make sure its a night Justin is working.

It's always nice to go to a restaurant where the servers remember your face, even though it's been a while since you've been in. Justin is that person at Pigeonhole. Great service. Wonderful food. And expertise at wine pairing that goes on forever. Pigeonhole is always one of our favourite restaurants in Calgary because it's consistently fresh in its approach to food.