Sushi Bar Zipang

Sadly as others have mentioned the quality of the food has slid along with service. It took an hour to get our sushi tonight. It was decently busy inside but I noticed that there were a lot of take out orders. They must focus on the take out orders first as that is where the money is. I found a fish bone and scales in my sushi today. The rolls were also just not put together very well.

I have dined at Sushi Bar Zipang over the years, and my most recent visit was a little disappointing compared to past visits. The service was relatively abrupt and crass. The quality, although good, seems to have diminished and no longer stands up to the price tag. I found the sushi rolls fell apart easily, and were not presented well. The sashimi was definitely well portioned; however, the yellowtail fish tasted a little fishy for my liking, and the color seemed a little dull and grey compared to other hamachi sashimi I've had. I will be back in the future, hopefully the quality will improve.

The quality of this restaurant has slid. The sushi is average but I would not recommend the Omakase to anyone. Our appetizers came out quickly but then we had to WAIT AN HOUR AND HALF for a regular sashimi platter to come out. The sashimi platter was nothing special, consisting of just salmon, surf clam, tuna, and some octopus. A server came by to apologize after we had waited an hour but no one else checked in on us afterwards. Terribly slow service and the food served as part of the Omakase was nothing special. For the price you pay, we were expecting at least average service but that was not the case. There was no special Omakase experience and it felt like we just ordered sushi off the menu. NOT WORTH IT FOR $100/PERSON.

Awful! The quality of the sushi was terrible! The ingredients were old and dry. The BC roll tasted stale and the salmon skin was so tough and hard. The cuts of the rolls was like they had a been cut with a butter knife. Extremely disappointed with the food and honestly would never order again. Here I'd a picture of some of the ones that didn't fall apart. Kind of look like rolled up sushi balls..

Great tasting fresh sashimi. The soba was a little salty, with a soy based soup. We also were missing an order from our plate but the server was quick to correct the mistake. This hidden gem can get pretty busy at night. Call ahead to make a reservation. Price range is relatively more expensive ($$) than some of the other Japanese places but I guess it makes up for the fresh seafood. There are lunch and dinner specials that are worth trying.