Pad Thai Thai Noodles & Cuisine

I loved how much veg is in each dish!!! Usually thai food places seem to only put 3 ingredients in each dish but all of our dishes were jam packed with flavour variety. Everything tasted great and had good presentation and service. All was reasonably priced but the ambiance made it feel like I was in a more expensive place, in a good way.

Finding somewhere with lots of gluten free options can be difficult, but there are lots of options here! I had the chicken salad rolls and a chicken pad Thai. They are very knowledgeable about Celiac Disease and I felt comfortable eating here (which doesn’t happen often due to cross contact risk). I will definitely be back to try some other items from the menu.

Came here on recommendation of a local friend but was disappointed in portion and quality. If it matters, this is via direct call in, not Uber/Door dash as we prefer to give money directly to the restaurant. Total bill came to just over $40 and the take out boxes were literally the same depth as a 0.8oz body lotion tube, the kind you get in Sephora sample kits. The hand in photo is small size. Two dishes pictured are sweet and sour pork and pad thai. Flavor wise Pad thai: 3/5 decent in authenticity, better than Thai Express but that's about it. Sweet and sour pork: 1/5 loaded with zucchini and carrots, very watery, and feels more like entry level home cook. Highly disappointed in this one. $20 for a pork dish but the volume was mostly made up with.... zucchini?

Had dinner at Pad Thai after reading good reviews online. It was amazing! Cute little restaurant in a residential area in a strip center. Indoor decor is pretty. Nice vibes. Great service. Every dish was delicious and we would come back again if we ever visit Calgary again. Drunken Prawns - shrimp with eggplant Pad Thai with chicken tofu and shrimp Chu chi basa - battered fish with curry sauce

My new favorite place. The cashew chicken was amazing and the yellow curry chicken delish. The food was incredible, the service was excellent. You can control the amount of heat you want in the dish of you're not comfortable with spice. I'm more of a melt-your-face kinda spicy but my friend is opposite so we went very mild and it was still delicious. Highly recommend this place. Worth the drive from the deep SE.

Didn't get the experience of dining in but based on takeout only. This pad Thai spot creates a wonderful atmosphere inside. It does boast reputation it has received by many media channels (as seen on storefront banner and also inside with article clippings). One of the sisters/owner here used to be a chef at tuk tuk Thai for background. First thing I noticed was that the cost seemed relatively higher than tuk tuk (although it's not necessarily fair to also compare to a chain-ish spot) but pricing ranged from $16-22 (average meal cost being more around $16/17). The portion sizes aren't too big hence cost to portion was slightly off I feel. Incorporate quality though- good quality - not too oily for the curry and pad Thai was more on the dry style than oversauced (which is good!). The flavour was captured with the pad Thai with 4 pieces of juicy shrimp but seemed light on the other toppings/sides (carrots, lettuce..) The red curry with beef - few beef chunks and more on potatoes. If you want quality and homecook, this is more of the spot. If you fair for quantity and cheaper, elsewhere may be better.

Not sure how they got 4.5 stars but this place is barely two stars. We got take out last night and we’re very disappointed. The papaya salad was supposed to include green beans but ours had none. We also got a chicken pad Thai and a red curry with beef. I read one of their responses that Thai dishes are a balance of meat and veggies but there was no balance. I literally counted the pieces of beef in the curry and there was only 4. They weren’t even big. How we, there was an abundance of bamboo shoots which you got like 4 of in each bite. Not good. Last all, the pad Thai had decent flavour but again, lack of chicken. Overall a disappoint experience and not worth the prices they charge. I understand the inflation piece and restaurants are struggling but if you are going to charge $20 for a bowl of curry, I would hope there is more than 4 pieces of meat.