Pza Parlour

I had lunch at PZA Parlour with a hockey team and parents. I ordered a small Otto pizza (artichokes, ham, mushrooms, tomato sauce and mozarella) because it was different from the type of pizza I eat at home. The pizza exceeded my expectations in portion size and taste. The other pizzas ordered at our table also looked great too. I definitely recommend checking out PZA Parlour if you want to enjoy excellent pizza.

We were here for opening on Mother's day 2022. We commend the staff for taking in our group of 15. The service was great and accommodating. The atmosphere was cute and lovely. Most of the food was delicious. We ordered calamari and pigs can fly to start. The super fun ghi pizza was absolutely delicious. The carbonaras we great. Our only critique would be the alfredo. We sent back two dishes of the alfredo because they were bland. We swapped them our for two carbonara but at this point it took some time to get our replacement dishes, so we got them to go. All in all, I think we would consider trying this place again. Thank you again to the staff for service. Cheers!

Best pizza I’ve ever had. I’ve been going here for years and haven’t been in about a year, pleasantly surprised that this place just keeps getting better. We came for an anniversary, and they had an incredible live pianist who even sang. He was absolutely wonderful and made the experience. So gorgeous and romantic and memorable. Lovely atmosphere. I love love love this gem of a place.

I loved it here!! We arrived at an awkward time (late afternoon on a Monday), and there was no one there (it picked up as we left). Wow the food was so good!!! I had a salad, my friend had veggie pasta which they were more than happy to accommodate. Service was fantastic, and the place was so cool! It's also a locally owned business, so if you want to support local, this is it. Very friendly staff, and a wonderful establishment! Highly recommend PZA!

I've been here a few times over the past few weeks, the cocktails are phenomenal, we also had the Arancini and Bruschetta, which I forgot to take photos of. We had the Tiramasu for dessert, which was perfectly layered, delicious and moist without being watery. As we finished our experience live piano music started, which was a fantastic touch.