Pie Junkie And Bakery

All I can say is good things about all the locations in Calgary. Their staff is absolutely the kindest people out there and very helpful. The other day I got a Keylime pie and A mixed nut mocha pie. Both are so amazing and beautifully decorated. I got the tiny pies, and they were just so freaking cute. I recommend so many people here. Perfect proportions.

We got a wedding pie and mini pies for our autumn wedding in Golden. We had a great experience working with Pie Junkie. They made my vision come alive. I was so happy with how the florals turned out. The color and style was perfect. The pies all tasted amazing. Every single pie was gone at the end of the night, people loved them! Highly recommend going with Pie Junkie! Photos: Michelle Larmand Photography

Really disappointing. The woman at the counter was very rude. When we added to our order, it seemed like an imposition to her (don’t worry, we won’t be back to spend our money here.) The crust was way too thick and tough. It made the pies difficult to eat and the size of the mini pies was awkward (too big to be handheld, to small to cut through properly.) Filling was tasty. Salted honey was our favourite.

Had pies from here a couple of times. Really glad they offer so many gluten free options. The pie fillings are amazing and a 5/5 but the crust is pretty rock hard. I know this is how they make them and one more thing I noticed was that the crust is also on a thicker side so you don’t get as much of the lovely filling. It’s down to personal preference…

Amazing. Every single pie. Went here for the first time the other day after apparently living under a rock, was not disappointed. My favourites were the Steak, Stout & Gruyere, and the Banana Toffee for the sweet pies. In addition to the above mentioned, we tried: Raspberry cheesecake, Coconut cream, Salted Honey, Minced Meat, Aussie Beef, Onion & Cheese (hand pie), and Steak & Mushroom. Close seconds: Aussie Beef (Tangy, Worcestershire flavor), and Salted Honey (not terribly sweet, texture like a creme brulee).

Sure, it can be expensive, but you get what you pay for. Go ahead and buy a typical pumpkin pie from the grocery store. This place's niche is that they're next level. Like, bring for your ma's birthday, serve for a fancy date night, or bring to your boss's dinner party. I miss living down the road from this place... what a nice ending to a winter's day, perusing the goods fresh out of the oven. My fave is probably the cherry pie because it has such a good balance between sweetness and acidity. During peak times like Thanksgiving, Christmas, Easter, it's always a good idea to call ahead to put your order in. They get busy!