The Kitchen By Wolfgang Puck

Staff were very friendly. I was immediately greeted by a server passing by with beverages for a table. I was handed a drink and food menu and told to sit anywhere of my choosing. My server was attentive and accommodating to my requests. I requested no bun for the blacken chicken sandwich. I overheard my server complimenting the kitchen staff on the presentation of my dish. I regret not taking a picture for the review. Service was efficient. I observed many pleasant interactions between staff and staff with customers. The chicken sandwich (sans bun), house salad and California Chardonnay were all great. I was in and out under an hour.

Decent place to eat while waiting for your flight. We were seated right away and the server was very good. When asked him about whats in certain dishes, due to food allergy he was able to tell us right away. He cleared out dishes right away once finished. Also checked up on us frequently during our meal. Now for the food. My wrap was overly dressed and the chips were stale. There was so much dressing in our wrap it felt like I was eating almost pure dressing. They can really cut that back but half. The salad was ok, nothing really special about it. The food here is ok. Its good place to get a bite and kill time while waiting for your flight. I have eaten at the Wolfgang Puck in Vegas and it is night and day compared to here. So if you are expecting that same caliber of food you will be disappointed.

Stopped in to grab a quick bite while waiting for my flight, pretty good overall to be honest. Had the tempura bites, the tempura batter was more consistent with that of a fish and chip batter, but at least the batter was light and not thick. Prawns were fair sized too. Service is good, super friendly staff, professional. Atmosphere is good, casual yet classy, good for business travelers and non- business travelers.