Fiorelli

Fiorelli served modern Italian food in a rather traditional, semi-fine dining setting. I ordered the risotto for main, and chocolate soufflé for dessert. The risotto was creamy and had a nice texture that was not too soft. The hot chocolate souffle was fresh out of the oven, fluffy, rich, and was nicely paired with a vanilla ice cream. Both dishes were simply the perfect comfort food. Service was pretty good too, and it was a nice venue for large gatherings/functions.

Good Italian in a perfect location for before or after the cinema (across the road) in Camberwell. We dined as a group of 6 and got friendly attentive service from a waiting team who were knowledgeable about their food and drinks menu. Food wise I enjoyed the crumbed veal. I had been craving something like this all week and wasn’t disappointed. My mussels entree was sadly not as enjoyable as the broth was super salty for my taste so I wasn’t rewarded with a flavoursome finale to my mussel scooping. Others in the table enjoyed their bruschetta and arancini combo for entree. We had a good Italian wine and the cocktails looks spectacular. Others on the table enjoyed the seafood fettuccine, pumpkin risotto, and at least a couple of good steaks. We toyed with the idea of a chocolate soufflé but decided on the lemon tart. The tart was delicious but then we saw the chocolate soufflé being brought out for another table and were filled with FOMO.

The risotto is hands down one of the best I’ve had so far, offering the expected amount of creaminess and flavour overall. The chocolate soufflé is light and airy which I quite liked too. The ambience, the food options as well as the service makes Fiorelli a wonderful place for a lovely dinner (date) and more!

Main meals were good, nice atmosphere and friendly staff but was super disappointed in the souffle... Looked really cool when it came out with a high top bouncy look but once you dig into it only the top it slightly cooked to keep in tact, and underneath is super soggy and wet. My impression of a nice souffle is still cakey at the top with a gooey airy centre. We pretty much had a spoon full each and left it like the photo.