The Reserve Cafe

Dined here on the 26th November. The customer service was excellent. I was very impressed with all the components of the menu that we sampled. The chicken and corn chowder was an enjoyable start to the night as was the bruschetta with caramelised onion and goats cheese. There were many appealing options on the menu but the chicken scallopini was to die for, beautifully presented and extremely tasty. The portions were generous. The cakes on display were very temping at the beginning of the night but sampling them will have to wait for another time. I am sure the home- made sponge with passionfruit icing would be a firm favourite. It looked so light and fluffy – absolutely divine.