Dickson Asian Noodle House

3.5 stars for the laksa (I come from Melbourne) and 1 star for the Hainanese chicken. Feedback for the owners: Hainanese Chicken is a “simple” dish with just a few elements so to justify selling it at restaurant prices every element needs to be done well. I advise using chicken legs instead of breasts as the cook time is more forgiving. If you are to use breasts (like in Asia) you have to cook it perfectly so it doesn’t dry out. What was served to me was pretty dry. The rice should be moist and flavorful but what I got was dry (with crusty bits) and not very flavorsome. The sauce was the only satisfactory component imo. What I got tonight was basically steamed chicken breast with dry chicken flavored rice which I can make better at home, so I am quite disappointed. I’d recommend putting some more thought into this dish or it’s better to have a smaller menu and not serve it altogether. Hope you make some changes.

Satay chicken was not upto the mark. Just hard dry fried chicken piece with peanut sauce on side. Did not seem like Thai or Malaysian style. Bbq chicken Laos style was also not good as we were served pieces of hard dry fried chicken with no bbq flavour , just sweet chilli sauce on side. We did not try the noodles but seemed people were enjoying it a lot. Also, we ordered a chowmein style noodles but were served fried noodles with chicken curry on top(was good) -no complains Place may be good for noodles but did not seem it met my experience based on previous food encounters. Personally, I suggest that the dishes need some improvements. To the owner: please let me know and correct me if there is anything that I may be wrong of (as food (itself a culture) depends on the traditional values, I may be unaware of it). Thanks

A popular little noodle restaurant in Dicksons Chinatown. They offer a wide variety of noodle choices from various Asian countries. I found the laksa to be tasty but there was enough broth in the bowl to allow for a true soup noodle experience. The pad Thai was cooked well but also lacked a little flavour. Overall not a bad place casual dining place, the service was average.

As the name suggests this place does different types of Asian noodles and it does it well with reasonable prices - we had a selection of noodles including Laksa's, Singapore noodles and Pad See Ew. The satay was fried and not grilled as you would typically get in Singapore but my kids still enjoyed them. When we got here it was a full house but the waitress made every effort to accomodate our group of 8. Our food came quickly and all dishes were well proportioned. Not sure if Laksa's are typically bigger elsewhere but the 'Jumbo' Laksa was not as big as I would've expected - order 2!

Was recommended the laksa here...Had the combination laksa and was definitely not disappointed. The noodle house was quite busy even close to closing hours. The laksa comes in a rich coconut and curry broth overloaded with various toppings (duck, pork, beef, tofu) with perfectly cooked noodles soaking in all the flavors. The service was excellent and the dishes come extremely quick. The numerous awards plastered over the walls are well deserved.