Italian And Sons

We elected not to go for the tasting menu as we were in a group of 4 and wanted some variety in our dishes so we could share. We had a good variety of some of the finest Italian food including the following entree: Fremantle Sardine 'in short and chickpea panelled, Grilled octopus, Wood baked eggplant, Zucchini flower. For the pasta we had: Asparagus, leek & ricotta agnolotti, Squid ink tagliolini, and Rigatoni. We also had Jack's Creek Striploin with insalata caprese and that was delicious. I rate the food, though it took a long time to come out and the service wasn't that great, especially when we told them we ordered the zucchini flower and the waiter denied taking the order and made some other excuses. There's a lot of tables in a small space and it is likely they couldn't keep up production for a near full capacity restaurant as I looked around and no one had any food for more than half an hour. Regards @fooderarri

Simple, classic, and good tasting Italian food. The tiramisu is absolutely to die for. The only downside I have to mention is that the meals are quite small and I was still hungry after the entree, main and dessert. Otherwise the space itself is dim and moody (in a good way!) and the staff were nice and knowledgeable about wine.

We had a lovely meal here and would absolutely return again. We started with the focaccia with whipped Ricotta and chestnut honey, which was light and delicious, and a serving of olives. Main course was pasta. I had spinach pappardelle, with lamb ragu, and the lamb was so tender. My partner had conchiglie with pork sausage, chard & pancetta, and greatly enjoyed it. Then tiramisu and a chocolate hazelnut and salted caramel dessert with meringue and poached pear. The service was excellent and I would absolutely return again. There were gluten free pasta options on the menu if needed.

Yet another fantastic meal from Pasquale and his Team. This is one of my go to restaurants when I want to show off how far Canberra has come in the field of fantastic, world class food. My suggestion is the Rigatoni... simply amazing! A lovely place for the family to visit or for a more intimate meal for two. I've done both and have never been disappointed. Thanks again guys... So Good!

This is fine dining at it’s best. We were in Canberra with family and decided to spoil ourselves. I recommend the focaccia with ricotta and honey. What a start 👍 Followed by best braised Octopus I have eaten 🙏 I then ordered the snapper which was jam packed with flavour 👏 For desert I recommend the Tiramisu with a Machiato 🙏🙏🍷🍷 We washed this down-with 2 bottles for Prosecco heavenly 👏👏