Edgar's Inn

Highly recommend The Terrace for great seafood and BBQ. The melt-in-mouth tuna tartare was the highlight for me. We sat at the bar to watch the cooking action. Very engaging team but be warned you'll get very hot! I would have liked a hook under the bar for my handbag but a small complaint for an otherwise incredible 'pub' meal!

I'm referring only to the bar upstairs. 5 stars for ambience and expertly assembled decor like a speakeasy which is on trend right now. And the wine list is extensive and even I cluded not 1 but 2 Priorat wines from Spain and lots of variety from Australia and old world regions (for a short wine list). Food was good charcuterie boards at a function so can't comment if menu or food.

Checked in for dinner last moment, asked for a table for two, the hostess managed to find a spot for us and then we enjoyed THE BEST BEEF TAGLIATELLE in our 4,5 years dining out in Australia! Wish I had taken a picture, but was too good to wait for the whole dish! 100% homemade taste, the beef pieces were melting in the mouth, the pasta was as it should, not overcooked and just the right quantity of grated cheece, maybe it was Pecorrino, not sure, but it was great!

Located in the heart of the Ainslie shops on the corner, this cafe pub offers meals from early breakfast through to dinners. You could easily spend all day eating and drinking here whilst having a good catch up with family and friends. There is parking at the front and rear of the shops as well along the side streets. Seating is available indoors and out. Outdoors is under a permanent umbrella with patio blinds and heated on cool days. You certainly won't be cold sitting outside. On this occasion meals were a little average. the Edgar's breakfast appeared sufficiently supplied though was a tad bland. Similar with the chia pudding. The chia pudding was good and recently presented though missing that pizzazz you might find elsewhere. The texture had a crunch of the toasted coconut offset the softness of the chia seeds. However the berries itself was not enough to provide zing to the pudding. Perhaps a little maple syrup, granola or infusing the seeds in more ingredients. Meals were still enjoyable though and staff are friendly.

My second time here in as many days for drinks. The first time, I had a non alcoholic drink. The second time, we were just "fuelling up" on some Sangria as we couldn't afford the matched wines at Pilot. It's just beautiful at night. I still haven't been able to get in to see what Wakefield's upstairs looks like. The first time it was full, and today (Tuesday) it was closed.

My wife and I visited on a Monday evening. We stumbled upon this gem, The design is well thought out and as a result was bustling. The beer was ice cold and my wife had champagne. I got the scotch fillet which was cooked to perfection the veges fresh and crisp. My wife got the southern fried chicken burger which she said the flavour was perfect. The service was first class and then we attended the quiz competition. We have a great time and we will make a habit of returning.

Great place, food and service always efficient. Staff are gorgeous and that chef was definitely sent from heaven. Children and pets friendly. You can find a quiet space if you need it or meet your mob after work. Just continues to outperform expectation. Had fabulous Neal there with my nephew after a day that was very busy and demanding. Restored by food and chilled, laidback energy. Nephew thoroughly enjoyed dinner with Aunt. Thank you people