Quan's Kitchen

A decent yum cha in belco side, but could use a bit more flavour overall. The congee is alright, but the fried dough is overcooked. The siumai is properly cooked but lacked flavour. The sharks fin dumpling is a tad better but all I can taste is celery. The fried wonton and fried lobster were decent though. The highlight of the trip is the crispy prawn rice roll which is the best I've had. Though the skin is a bit thick, I like it that way. Would visit again for that.

Used to have great competitive prices for the takeaway packs but our pack c has gone up by $13. Way too much onion in dishes. They have missed a dish a couple of times but delivered this to our door. I question when i will visit again. Which is a shame cos they used to be more competitive on prices and have larger portions. This place looks as though it really has gone down hill a little over the last 6-12 months..so many bad reviews.

I was in town visiting my family and took them out to dinner for mother's day. I had very mixed feelings about this venue. The food was very tasty and reasonable value, but the service was rather poor. Even though we had a booking when we arrived we were left standing for at least 5 mins waiting to be seated while 2 staff at the desk had a conversation and completely ignored us. They never offered us drinks and we had to go to the reception to ask. The glasses they provided for our byo smelled of dirty tea towels. They short supplied us on one of our entrees and tried to charge us even though the waiter assured me the bill would reflect this. Perhaps they could consider rostering additional staff if they knew they would be challenged with providing good service.