La Boheme

A lovely little restaurant with indoors & outdoors seating in the heart of Seapoint. Even though Load Shedding hit us @20h00, they were prepared and able to continue operating. The service was very good. The young lady serving us was very friendly and knowledgeable, even when peak hour struck and service started slowing down a bit, she was always professional and had a smile on her face. The food was top notch to say the least. The panfried octupus & pulled rabbit croquettes for starters were something unique but tasty nonetheless. My wifes twice cooked pork belly was melt in your mouth good, she even conpared it to that of her favourite restaurant, Die Damhuis in Melkbos. My Gelacian rib eye was cooked pergectly medium rare and excellent quality cut. My hot crispy churros with caramel dip & het baked cheesecake was the perfect way to end off the evening. A definite yes from us to anyone looking for good food.

My husband and I went to try their tapas special (3 for R255) and we were completely blown away. Every single tapa was simply delicious. Our favourites were the pulled lamb wontons, seared tuna and the burrata salad, which was not part of the special but an absolute must-try. We will definitely be back to try the rest of the menu and we’ve added their sister seafood restaurant ‘Gambas’ to our to-visit list😍

Brenda our waitress was friendly and funny and lovely! The food was fabulous except the cheesecake (one of my favourite desserts to order in a restaurant) The texture was slightly dry and the caramel drizzle (which was not mentioned on the restaurant or website menu) spoiled the lovely berry flavors - I am sadly not a fan of caramel and it it doesn't go well with fruit :( Otherwise La Boheme rocks and I would definitely go again :)

An absolutely delightful restaurant offering wholesome, fresh and well-plated dishes. I’d certainly recommend the 3-course menu which they offer - which caters for various palettes. At the time, the dishes I opted for were seared tuna with fresh ginger for starters. Grilled kingklip with mussels, potato croquettes, broccoli and peas for mains. And to end, a delicious slice of cheesecake topped with berry compote for dessert. The restaurant also offers a mix of indoor and covered outdoor seating, perfect for a warm summers day. Lastly the service is impeccable. Staff are friendly, professional and efficient in all aspects. Will certainly be back again to test out another 3-course offering.

The atmosphere and service were very nice, however, the food was average for Cape Town. We took 3 tapas: patatas bravas were good, but mussels with Thai curry sauce had a very weak taste - the color was green, but it tasted like nothing; baked Camembert cheese with bacon and pickles didn’t make the cut either. Our main dish, paella, was pretty fine. Overall, nice place for casual dinner, but the food experience is a bit uneven.

Lovely place for a date or even a family dinner. You can choose 3 tapas for R240, The food was excellent (portion sizes are perfect) as the wine selection! (Vegetarians you’ll have option). Too bad I was already full to test their desserts! Can’t end without mentioning the lovely staff! We went there on a Thursday evening and a guitarist was playing, good vibes