Sevruga Restaurant

We went here for our company team lunch yesterday (08 Dec 2023). The food was absolutely amazing. Everyone enjoyed their meals, no complaints. The portions are very generous. The restaurant is beautiful and has some great anesthetics. The only issue I had was that it was quite packed, very loud. But that doesn't take away from the great time we had. I would definitely recommend this restaurant 👌🏾

The food was excellent and the service too, once we got in. It was frustrating being asked to wait while other customers without a reservation for tables because they happened to speak with a different member of staff. It was very noisy at times because of a few customers but still a pleasant environment for a meal.

This restaurant is absolutely superb, the food is amazing, the service is delightful and the location is perfect, our waiter was Maon who is a bliss and does his job with passion, the restaurant is clean, upmarket, really 5star, so much so that we went back the very next day for dinner and Chris was now our waiter also a delightful person who took great care of us, if you are in Cape Town at the V&A Waterfront make sure to visit this gem of a place.

Sevruga in the bay area serves up fresh seafood and sushi with a nice view of the marina. The atmosphere is classy, but the prices are high and service can be hit-or-miss. Great for a special occasion if you're focusing on the food and the scenery. The sushi is excellent, offering a fresh and creative selection that is served beautifully, alongside an impressive wine list that caters to various palates. However, the steak misses the mark, lacking in flavor and texture, which can be a letdown considering the price point. While the seafood and sushi are the stars here, steak lovers might find their experience falling short of expectations. The menu includes an extensive wine selection that highlights South Africa’s renowned vineyards, featuring both well-known labels and hidden gems. Guests particularly appreciate the local Cape Winelands offerings, allowing for perfect pairings with sushi and seafood specialties.

Came here for dinner with my colleagues, unfortunately I don’t eat seafood nor am I a fan of red meat, so I had the vegan pasta and dessert (I forgot the name but the picture is attached). The food was okay but the service was great. I also forgot our waitress’s name but she was amazing and managed to handle a group of 17 people really well.

Excellent! Top quality food! I ordered a sirloin steak and it is one of the first places where they served it perfectly medium-well. My husband had Hake-filet and it was very well seasoned and tender. Dessert was excellent! A very tasty chocolate fondant. Service was espectacular! Our waiter, Prince, was very kind and friendly. He recommended us the best red wine we ever had: De Grendal. Very recommendable!

Airy! Right by the water’s edge! You sit in air conditioned luxury while you observe the hustle and bustle of boats and seals pass you by. A true hidden gem! Get the carpaccio starter!! The chefs put so much attention into plating their meals! Looks like a work of art and tastes like it’s been prepared with love 💚 Definitely worth the value!