Haiku

Visited this restaurant on a Saturday at 6.30pm. I did reserve a table but it was not busy at this time. Drinks: Ordered 2 espresso martinis and 2 Awara Elixir cocktails which were both tasty!! Food: Steamed dim sum - Chicken Siu mai and beef Xiao long Bao. These were okay where the beef Xiao long Bao did not have that oozing sauce that comes out when you bite into it. Fried Dim Sum - Prawn Avo Tempura with spicy mayonnaise. This was delicious! Be careful as it was piping hot! Mains: Thai Penang Rib eye and Rendang Duck with 2 bowls of steamed rice. Dessert: Cheese Cake and 2 scoops of ice cream (Mango and Vanilla with choc chips) Total price: around 1850 Rand where we paid 2100 with tip. Overall experience: staff were very attentive, great ambience where the lights did flicker at a certain time but staff came over to explain why it did that due to the generators and to save energy. Wasn’t too keen on the steam dim sum as much (probably cos I’m being biased) but would definitely visit again cos of the fantastic experience we had!

What a fantastic experience. Arriving late after an underwhel experience in the Waterfront. We were accommodated without rush., super friendly and warm service. The atmosphere is outstanding, cozy, warm, jazzy and just an overall warm feeling. Fantastic food, sizzling hot with impressive cocktails. Our new little, hidden gem. You can feel the vibe, and every patron looked happy. Thanks guys 💖❤️

Ate here for the first time and was blown away. We ordered sushi and sashimi which was good but the highlight was the mains. The crisoy fried broccoli on salad and crisoy fried veg was nothing like we had ever eaten before. It was AMAZING. Then came the delicious stir fried rice and delicious crispy spicy lamb with veg. The combo was so delicious that we ate ourselves into a stupor. Wow. We have eaten all over the world and very seldom get sooo impressed. Haiku, you have outdone yourself. 🙌🏽👏🏽👍🏽🙏

Our waiter "Washington" was just splendid. He could share ample information on meals, the ingredients and how it's prepared. The Hors d'oeuvres was also a unique experience, never quite experienced those flavours before. Great start to what followed - bbq duck springroll, Spicy Lamb Pot Sticker, Chilli Chicken (With schezwan peppercorns, hot.) So deliiiish

Beautiful place with an eclectic style. Food amazing. My standout was the Peking duck. Prawn toasts and tuna tacos. The tastes of each item was uniquely different and unexpected. The service was top notch. I wish I could have eaten more and tried more dishes. But I could eat only so much. I willl definitely come back to try more dishes. What an awesome experience. Thank you 😊