Tir A Mor

We dined here last Thursday night when we stayed at the hotel. The food was fine and delicious and we were well looked after by the staff. Unfortunately we could not use our gift voucher against the pre-theatre meal as it was already discounted. We were choosing the pre- theatre menu because of the portion size.

Time for an updated review of Tir a Môr. This is the hotel restaurant at the Voco. Now, normally I don’t go for hotel restaurants much. All a bit average. This place though. This place is very different. A proper restaurant with a proper menu - seasonal dishes, really well cooked, served in decent surroundings. I’ve eaten here maybe half a dozen times in the last year and it has always been excellent. High quality stuff. Beautiful fish cake with poached egg to start and tender pink lamb on a bed of greens for main. Wonderful. The barra brith bread pudding for dessert a revelation. 😎 The staff here are very attentive and the service is excellent overall. Definitely worth a visit. Not cheap, but you wouldn’t expect it to be. Reasonable. There’s a decent bar here as well if you’re after drinks. 1980s classic Grolsch is available on tap, alongside Asahi. Well done. Nice terrace outside. Got a bit of an 80s vibe too. Had a few nice nights there. Unfortunately just past the time of year to enjoy it now though. 🍻

I recently dined at Tir A Mor restaurant in Cardiff Bay and I was blown away by the experience. The staff were incredibly attentive and made us feel very welcome. The food was beautifully presented and tasted even better than it looked. I highly recommend the seared scallops with cauliflower puree and the sticky toffee pudding for dessert. We also had some delicious cocktails, which were made with fresh ingredients. Overall, we had a truly memorable dining experience at Tir A Mor and I would definitely recommend it to others. The attentive and friendly staff The beautiful presentation of the food The delicious flavors of the food The fresh ingredients used in the cocktails The overall memorable dining experience

We enjoyed a beautiful mother's day here. The beef dinner with all the trimings was absolutely amazing. The staff are very welcoming and friendly. The service is quick and efficient and for a five star hotel I found it reasonably priced. We enjoyed the panoramic veiw sitting in the windows of all Cardiff bay has to offer. Highly recommend a visit

Came to Tir a Mor since we didn't plan our dinners staying in St Davids well. However, we were pleasantly surprised. The service was lovely, and all the food came out hot and in good time. For the starter, we shared the Roasted pumpkin, and red chilli hummus, crispbread (ve), which was excellent. For mains, we had the catch of the day and lamb rump. The lamb was absolutely stunning. Everything about it was 10/10. Unfortunately, the catch of the day was quite bland and, for me personally, over-peppered. I wholeheartedly recommend the Dark chocolate and orange delice, Cointreau gel, honeycomb, and blood orange sorbet (v) dessert. It was absolutely amazing. I could have eaten 3 for my whole dinner.