Tony's Chips And Fish Bar

**Savoring Elegance at Gourmet Haven:** Gourmet Haven proved to be a culinary haven that transcended expectations. From the moment I entered, the elegant ambiance set the stage for a refined dining experience. The attentive staff seamlessly guided us through a gastronomic journey that left an indelible mark. The menu, a testament to culinary artistry, offered a diverse array of dishes that blended flavors with precision. The seared scallops, adorned with a delicate saffron-infused sauce, exemplified the chef's commitment to excellence. Each bite was a harmonious blend of sweetness and umami, demonstrating a mastery of culinary finesse. The main course continued to captivate the senses. The perfectly cooked filet mignon, accompanied by a velvety red wine reduction, melted in the mouth. The sides were equally impressive; the truffle-infused mashed potatoes elevated the dish to a level of indulgence rarely encountered. Service at Gourmet Haven was impeccable, with staff members displaying a deep knowledge of the menu and a genuine passion for creating a memorable dining experience. The pacing of the courses was ideal, allowing us to savor each moment without feeling rushed. In conclusion, Gourmet Haven is more than a restaurant; it's a symphony of flavors orchestrated with precision and presented in an atmosphere of refined elegance. This establishment stands as a testament to the art of fine dining, offering a culinary experience that lingers in the memory, making it a must-visit for connoisseurs seeking an unparalleled gastronomic adventure.

We enjoy popping in here after a few beers. It's the only place serving chicken and mushroom pies in the street now. Chicken curry off the bone is always a favourite too. It's a little pricey but then it's location is great. Gets a little crazy by night but that's part of the attraction. Some seating helps too.

I went to Tony's in Sept. 2017. It was my first visit to Wales. More specifically to the UK. I have only had the chain restaurants here in Texas and I'm not a real fan of them anymore. Just taste like deep fried grease. But I can say that I loved the fish here at Tony's. It tasted real good as well as the chips. My friends who are from Cardiff took me there and I will always have that special memory. Tom, Charlie, Rhianna, Ryan, & Lily, if you ever read this, Thank you.