View Restaurant & Bar

Don't be deceived by the facade as its a large restaurant that goes back a long way. The waiting staff were excellent. Nice food, had scallops from the Specials board as a starter which were perfectly cooked and the mussels were also delicious. For main we had one of the meat skewers that they hang from a hook on the ceiling beams and swordfish. These were served with fried potatoes & battered cauliflower which was surprisingly good. I was a little underwhelmed by the swordfish as felt it was slightly over cooked but my partner loved his skewer. Overall nice experience just wasn't wowed.

Visited Ty Madeira as a party of 7 for a birthday celebration on a week night. We found the service to be superb and the menu range excellent. Didn’t find the hanging chicken kebabs particularly flavoursome however and they were a little over-cooked for my liking. Additionally, you do need to book well in advance (months) if there are any music gigs or sporting events taking place in Cardiff on the day you’re due to visit. It took me repeated attempts to get a reservation here as it is very popular.

We initially thought this is a small Portuguese restaurant. We were amazed with the seating and capacity once we sat. We ordered several seafood dishes and you can taste the freshness of them. They have skewer - grills options, if we happened to stop by next time we definitely will try the skewer options !