The Palm - Charlotte

I only wish I was that person to take a picture of my plated food. I went for a private medical speaking engagement, so we were in a room. The only thing I can say about the atmosphere is in passing, which was still nice. The food, delivery, taste, expert presentation, and time spent with each course was nothing short of perfect. Well done, The Palm. . .take a bow.

First time here. We went for our anniversary and had a great time. We took advantage of the restaurant week special which was a fantastic value!! We had an 8pm reservation and we're seated at 820 so not bad especially for a Saturday. That allowed us to have a drink at the bar. I had a regular old fashioned which was perfectly made and delicious. Andrew was our bartender and was excellent. We requested to sit outside and it was accommodated no problem. Our server..I think her name was Amanda... Or Andrea.. So sorry... Was great! Super friendly and managed our table perfectly... Was there when we need her and gone while we enjoyed our meal.... She was very very good. I had the caprese salad, filet work lobster gnocchi, and key lime pie. The caprese salad was very good but a little boring which is the only spirit negative I had. The filet was cooked perfectly and melted in my mouth. Served next to roasted garlic was a perfect pairing...I used it as a spread for my bread and it was awesome. The gnocchi was perfectly cookednoticable lobster and the perfect amount of sauce. The key lime pie was classic. Probably the best key lime pie or I've ever had. We had an excellent night out. It's definitely a special occasion restaurant that is pricey... But the restaurant week allowed us to experience the restaurant without spending a ton of money. Recommend highly...

Excellent food, fantastic service Management is unbelievable. Joey keeps an eye on each and every table. Kaitlin & Tony will take care of you. Andrew at bar is so friendly & fast. All staff are professional and very friendly. Highly recommend. If you like to get great food with best Service, then try this place. Coby at Valet parking is the best.

Five stars, First class! We were greeted by Joey the minute we walked through the door. White tablecloths. Wait staff dressed formally. David was our waiter. He immediately told my BFF, "Happy Birthday"! The service was wonderful! He brought extra marinara for the calamari and added a sample of delicious creamy truffle gnocchi. At the end, he brought a beautiful slice of cheesecake with a candle, caramel sauce, and a fresh mint leaf to my friend. As a foodie and gourmet cook, I couldn't have asked for a better experience. I'm taking a French client of mine for lunch in 2 weeks. She's a wine connoisseur. I can't wait to return!