Superica

Came for brunch. Food service was a touch slow but we were a party of 8 and when we asked for refills, salsa, etc. the staff were very prompt. Everything was good. Everybody enjoyed their meal. The dining room is spacious and even when it was full it wasn't so loud that our table couldn't carry on a conversation. Pancakes were excellent and will probably be my next order. Solid recommendation for weekend brunch.

We come here often for brunch with our 5 and 3 year old and we’re always seated quickly and the staff is always extremely attentive and friendly. (From the hostess to the servers and the food runners - they’re all wonderful) They have fresh / unique salsa that is soo good and is a hit for our kids so it keeps them occupied until our meal comes. It’s nice to have a restaurant that we can go that’s enjoyable for the entire family. Oh and the pancakes are OUT OF THIS WORLD GOOD and massive (one pancake is the size of the entire plate - order with caution!)

I stumbled upon Superica Tex/Mex restaurant when I noticed their intriguing sign. And when I saw the sandwich board outside, proudly proclaiming their siestas, I simply couldn't resist giving it a try. Let me start by saying that the decor is a tad perplexing. It seems to be torn between a barn and some sort of industrial building. Although I understand that the restaurant is housed in a reclaimed industrial space, the mishmash of materials just doesn't quite work. However, that's truly the only negative thing I have to say about this place. From the moment I walked in, I was greeted with a warm and genuine welcome. Within a minute, I was comfortably seated. Since it was brunch time, I decided to order one of my childhood favorites - chorizo, eggs, and potatoes. The anticipation built up quickly, and before I knew it, my plate was placed before me. Oh boy, did it look tempting! The first bite was nothing short of heavenly, and with each subsequent bite, the dish continued to amaze. It was the most delicious chorizo and eggs I've had since my beloved grandfather passed away. I can't help but say, bravo! Superica, you not only satisfied my cravings, but you also allowed me to relive a beautiful memory I hold close to my heart. And to top it all off, you even provided me with a brand-new favorite spot! Superica Tex/Mex restaurant has truly won me over. Despite the slightly confusing decor, the warm reception and the mouthwatering brunch have made me an instant fan. I highly recommend paying a visit to this establishment and indulging in their delightful Tex/Mex creations. Trust me, you won't be disappointed.

We visited this place for the 2nd time on Sunday for lunch. The salsa and chips are really delicious to keep busy with. Guacamole is okay, fresh mashed avocado without tomatoes onions or Serrano pepper. It’s basically eating plain avocado. I got the ribeye steak it was slightly undercooked. I was able to eat about half and It became too raw. Manager I think his name was Scott. He got a new ribeye remade for me and it was cooked perfectly. Sauce over the potatoes was delicious but I didn’t care for the potatoes. Our kids enjoyed their burgers. This place has good food. I have to say that food takes a while to come out. Manager was very attentive and on point. Service was okay. Definitely would recommend.

Buddy and I went to this place on a whim and didn’t know what to expect, as we are not locals. Let me tell, we loved it. Service was great, was greeted and seated right away. Hostess put us at a table that we asked to be put at so we could have a quieter dinner. And our server Tyler S, was absolutely fantastic. Get seated, Tyler notices we’re a little hangry and worn out. Immediately hits us with the chips and salsa. Chips were hot, perfect crisp and saltiness balance. Their homemade salsas were fantastic, from their medium heat salsa to the tomatillo salsa, which we crushed several times. Now for the entrees, believe my buddy got the tampiquena, which came out at a perfect medium rare. This is where I want to give Tyler a big shout out. My buddy was talking about how he’s craving Chimichurri sauce, and we didn’t see it on the menu, when his entree was brought out, Tyler brought him out a side of Chimichurri. We had to know, so we asked if he had them custom make it for him, but just hearing what he was craving and bringing it out, top notch service. Now I got the carne asada, which is a bone in rib-eye here. It was hands down one of the best steaks I have ever had. I tend to avoid ribeyes at restaurants because most of the time they’re a let down compared to how I sear them at home. I’ve had very few worth writing about. This one was hands down, the best ribeye I have ever had. It was seared to perfection, the salt and spice crust was phenomenal, it was worth every penny. The portions are well worth the price here, it’s not your typical restaurant that up charges and gives you a kids meal sized platter like half the restaurants do in northern Virginia and the dc area. So for service, price, food, and everything else between, would highly recommend this restaurant. Hope to get to visit them again one day, or that they start building them out in the Midwest.

Love this place! Food was great, service was friendly and efficient, just enough kchdvking in and enough time to relax. Never felt rushed. Margarita on the rocks was tasty. Salsa nice and spicy! Parking deck right across the street. Lively patio when it gets cooler. Beautiful funky old remodeled building, great atmosphere. I want to come back!

My friends and I found Superica from walking around at Front Porch Sundays and we are so glad we did! Jose was our bartender and he was absolutely amazing! He suggested great food and drinks and even made my favorite cocktail that is not well known in the south. The ingredients were incredibly fresh. One of my friends has a severe gluten allergy and was able to eat and drink a wide variety of foods. My favorite part of the day was Jose picked up on my love for spice and recommended a jalapeno pineapple tequila martini with a tajin rim. 😍😍😍 It was so delicious!!

Tried their wkend brunch. Very chill atmosphere, beautiful decor. Brunch menu is limited but what they have works for them. I order double stack of pancakes not knowing they would come bigger than my head haha. Needless to say I could only finish half of one, so boxed up the rest to take home. Whatever kind of syrup concoction they use is amazing. It’s buttery, but not heavy and it comes out hot. Absolutely amazing. If you’re lucky enough to find it, street parking is free on the wkends.