Vivace Italian Restaurant

Had a such an amazing experience! The food is amazing and most importantly, our server Leeann was AWESOME. She was sweet, funny, and gave us a great recommendation for our first time buying a bottle of wine. We had another server who checked on us too who was great also. Would definitely come back again, and I am interested in having my company party here. Such a great experience! :)

Came here for restaurant week with a group of people. Service was phenomenal. The waiter checked up on us every 5 minutes, gave a great spiel about the specials, local sourcing, and offered suggestions. Food was great. They served full sized portions even though it was reataurant week. Looking at their regular prices vs the quality of food and portion, you're getting a great value. Their appetizers were very good. We got the meatballs, brussel sprouts, mussels... i got the chicken and it was good. Wine was not too expensive we shared s couple of bottles. Would recommend.

Revised. We had the pleasure of a chef-sponsored meal — 5 courses, all of which were beautifully presented and perfectly prepared. To me, this is “Italian” in name only. It’s much more American comfort food plus pasta. We had rich, meat-and-potatoes plates with roasted veg. Deep fried artichokes, seared scallops, duck bruschetta, lamb chops, grouper... And yes, you can get homemade pasta, though we did not. I loved the beet-risotto, and plowed through their homemade desserts, including a no-bake (gelatin) cheese cake that was best I’ve had in a long time. great decor, super location, valet parking, and knowledgeable staff— Thank you Chef Will!

This place was amazing! Definitly make reservations! We went for Brunch on Sunday and it was packed! Our waitress Nina was absolutely fantastic. I got the mussels and the spaghetti carbonara. My friend got the Brussels and the American fritatta. Both were awesome. Plus bottomless mimosas? How can you not come here is my question. I will definitely be back!