Zeppelin

First time visiting. I met Josh outside the building after my friend and I parked in the lot next to the restaurant. He suggested we come back when they opened at 5. We walked around to the other places around there to pass time. We came back and sat at the bar. It's really cute in there and everyone was nice. I had the seasonal pasta and it was a goat cheese ravioli. I forget what the sauce was but I think there were some nuts and arugula. It was so tasty looking that my friend decided to order herself some! It was delicious and I was stuffed 😋 My friend had the 'Cuatro de Cinco' and it was yummy. I'll have to try something off the eclectic drink list next time. Oh, and the music was Jumpin' on Josh's Spotify list 😁 Good music gets me every time!

Zeppelin is all that and a bag of chips! We went there for Valentines day and it did NOT disappoint. The bartenders are Mixologists for sure! They were whipping up some rather special drinks, and not your common Margarita.. but some very beautiful cocktails! The Calamari, was divine! Fresh, Tender, and seasoned perfectly in a lite chili sauce with biased cut scallions. Off the chart good! The wait staff was professional and yet personable. Charlotte Agenda rated this one of the top 25 beautiful restaurants and I would say, I agree.

We recently came here for restaurant week. I've been wanting to check it out since they opened and their restaurant week menu looked good so it seemed like a good time to try it. They let you order off both the restaurant week menu and the normal menu which is nice. We decided to do one restaurant week order and then order other things off the regular menu that we really wanted to try. For restaurant week we ordered the notorious P.I.G puppies, the buttermilk kettle fried chicken, and the Krispy Kreme bread pudding. Off of the regular menu we got the point Judith calamari, the octopus special, the ricotta gnocchi, and the local burrata. We were also with another couple and shared everything. We tried a little bit of the fried green tomato caprese, the Asian BBQ skirt steak, and ice cream trio they got as well. I'll start by saying that everything was delicious. My favorites were the calamari, the octopus, the fried chicken, the ricotta gnocchi, and the bread pudding. The calamari was the star of the show. It was amazing. Fresh. Great sauce. The only calamari I've had that even compares was in a tiny seaside town in Ireland. We tried a few drinks as well. We had Dat Juice, Some Like It Hot, and The Uncle Eddy. Dat Juice was my favorite, but they were all very good. I will say that as good as they were, I'd probably skip them next time to cut down on bill. The service was incredible. We had the friendliest most helpful waiter. He made great recommendations for us. Given the small plates style, it's not a cheap restaurant, but you get some really great food. We all loved it. I would highly recommend Zeppelin for your next special occasion!